C.C. Fridlin

8.9

Bought as an inexpensive Barolo for making risotto Barolo, so I had to drink the leftover. Iliked it a lot. Not too heavy but nice flavor. — 8 years ago

M R

9.2

Jill likes this one.... — 11 years ago

with Kelly and Jill

Michelle Moser

8.9

A Saturday evening with a Super Tuscan: a beautiful thing. Notes: intense ruby color, strong aromas of cedar & spice, Merlot frames the delicacy of the Sangiovese, extraordinary tannins. Match boldness with steak or flavorful artisan cheese for full culinary experience. Vin che salti, pan che canti, formaggio che pianga... May the wine jump, the bread sing and the cheese weep. Ciao. — 12 years ago

Kazuhiro Kiyokawa

9.5

やや甘口の桃、アプリコット、。
いや美味しい。ワインが苦手な人もいける。
1480 — 10 years ago

Lou Sab

9.1

Great with lobster n bbq ribs and roast lamb
Nice dry with body and some earthy soul. — 10 years ago

Kevan Hill

10

Crisp slight citrus flavors but not to dry — 11 years ago

Russell Kelly

9.0

Good Italian grape — 12 years ago

andrew

9.3

I canti take credit for this. Ethan Brodie selected it and one of the best rose I've had — 10 years ago

Karen Holmes

9.3

This one surprised me. For $7.49, it serves like something more in the $25 range. It's a white blend that's very versatile. Medium dry when compared to the more dry whites. A fruity finish that's not too sweet. A little hint of butter. — 11 years ago

Candice Pena

8.9

Very smooth, every day kind of red wine — 12 years ago