Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 10 years ago
Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago
Dark rich color. Dark fruit, eucalyptus, and oak aroma. Dry with robust tannins. Notes of chocolate and cedar on palate. Nice wine from day 1. No need to canter. — 11 years ago
Very sweet!! — 12 years ago
Amazing bottle of small batch Oregon Pinot. From DC Canter — 8 years ago
Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago
Want to wear this as perfume and drink it all day of course — 11 years ago
Deluany - Corner of Aldwych and Drury Lane — 12 years ago
Very interesting, very drinkable. Apricot flavors. Sweet start, salty finish. — 8 years ago
Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 11 years ago
Sold by the liter at under $5 Plastic bottle — 12 years ago
Kadarka 2011. Leon loved it. — 12 years ago
Meg Herring
Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 8 years ago