Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago

Sean Stephenson

9.9

Light and smooth — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Craig Williams

9.3

Disgorged August ‘13; an absolutely unique Champagne experience with its solera approach to assembling the base wine. Complex, layered, oxidative and long. — 8 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 8 years ago

Raine Craft

9.2

This wine will set you down in the middle of a candle lit heurigen, listening to a waltz whist surrounded by the Austrian Alps of the summer season. — 8 years ago

Michael Patrone

8.9

Not much depth but decent — 9 years ago

Lois Fancher

9.0

All of the flavors I live in a Bordeaux! — 10 years ago

with Al

Derek Cantrell

9.8

BJ & Jess' wedding gift wine. $100 Excellent! 10/25/13 — 12 years ago

Mitch Roberts

9.2

Really good Bordeaux blend. — 12 years ago

Inseon Hwang

9.0

Very approachable St E. Dark cherry, licorice and barnyard. Medium body. Drinking nicely. — 5 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 6 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Pat Carroll

9.0

Not the best gruner veltliner, not as sparkling, or full bodied, but i nice dry acidic flavor — 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

Rob Rob

9.3

Great wine, — 8 years ago

Osandi Robinson

9.1

And another one. 👌🏾🍷 — 9 years ago

Paul Todd

9.5

Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago

Kaushik Banerjee

9.0

Refreshing, off dry white with just the right touch of fizz. Best $13 value in several months. Nicer on day 1 chilled. — 10 years ago

Bridget Meagher

9.6

Wine Spec wine 0f the day 10-21-13 — 12 years ago

Matthew Robinson

9.0

Fresh, right-bank Bordeaux Merlot — 5 years ago

Matthew Davis

9.1

Oaky on the nose, dark dried fruit, maybe dried figs, complex smells and tastes. Smokiness, high tannins, amazing it’s still as stiff on tannins after 13 years. So good. — 6 years ago

with Navin and Rivka

Neal Krishna Devaraj

9.1

Chalk earth five day old raspberries. — 7 years ago

Jeanette Bangs

9.3

Délicieux! 13 Alsatian grape varieties blended to perfection. A pretty pleaser for the price. — 7 years ago

Phil Forzley

10

85 merlot 10 cab 5 malbec — 8 years ago

Mike Mayer

9.4

Wonderful nose of dark fruit, oak and cinnamon. Fantastic tastes of blueberries, blackberries, cassis, baking spices and oak. A bold wine with solid tannins that are still working to put on silk gloves. This is a blend of grapes from all 15 AVA's in Napa back in 2010. Probably has another decade or more in terms of optimal bottle life. Steve Reynold's at his best. — 8 years ago

with Lisa

Robert Toro

9.0

Finely structured! — 10 years ago

Morgan Thompson

9.5

Near perfect rose. Light, not too sweet but not too dry. Could drink all day! — 10 years ago

Patrick Kanaley

9.2

Fresh and crisp. Fruity, but not overwhelmingly so. Really nice, light white. — 10 years ago

Richard Lewis

9.2

Restrained, forest floor, could have seen many more years... — 12 years ago