Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 4 years ago

Sara Dempsey

9.4

love love love. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2013 / made from #cannonau #carignano #bovale #malvasianegro #sangiovese 18 months on new barrels. Very impressive wine. Super rich. Cedar. Roundness. Way too young but with lots and lots of potential. #sardegna — 6 years ago

Fredybeans

9.4

Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago

R J Thom

9.0

Nice medium body with licorice, leather and dried cherries. Good soft tannins in the finish. — 8 years ago

with Askly

John Maggi

9.0

Resin on the nose very geeky — 9 years ago

Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 9 years ago

with Heather

Gahl Rinat

9.3

Figs, balanced acidity,robust with grace, cherries. — 10 years ago

Natalya L

9.7

At Rose's Luxury — 11 years ago

with Elan

Kenny Koda

10

2011 Gianfranco Manca CiCipi Rosso Panevino — 11 years ago

J Levenson

9.1

“... its bright acid lending it a crisp and refreshing finish after a pallet-coding glide across the pallet.“ It’s alcohol is well integrated…” “ this wine shows the side of the Grenache (a.k.a. Cannonau) grape that is not seen often enough-the finessed and fragrant side.“ - Ian Cauble, Master Sommelier — 5 years ago

Julie

9.0

easy drinking with Cath and Haskins post-Colleen baby shower. mild tannins and generally smooth drinking, cherries, dark fruits. — 6 years ago

Mark Geylikman

9.3

Delicious. 2005 vintage. At optimal drinking. Savory, textured, perfumes. — 6 years ago

Ned Gray Creed

9.0

Touch more body on this one. — 8 years ago

Thomas McKee

9.1

An interesting Grenache from Sardinia. Rich and full bodied with flavours of leather, plum and pepper. Delicious on it's own — 8 years ago

R J Thom

9.4

Barnyard all day long! Bright zest on the palate, nice dark plum and cherry notes giving way to anise. A fun wine for sure. — 8 years ago

with Askly

Jose Cil

9.2

One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 9 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Pale, translucent Ruby. Floral, mountain herbs, licorice. Intense Raspberry ,in-mouth aromas. Slightly drying on the finish. — 10 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago

Robert Holford

10

Absolutely excellent — 11 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 5 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 5 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 6 years ago

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 7 years ago

boyd

9.0

Good pizza lunch rose. #pizzasunday — 8 years ago

with Matthew and Ryan

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 8 years ago

with Shannon

Alexander

9.1

Great wine — 9 years ago

Ben Edwards

9.1

Well balanced, but cuts nicely. Leggy. With rib roast. — 9 years ago

Marisa Reisman

8.9

First honeymoon glass! Fruit forward yet tannic. Opened up nicely. — 10 years ago

with Levon

Gordon Weiss

9.6

Bomb with Itamar — 11 years ago