Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.8

Rockin quaff: apricot flambé, portobello crust, cashew skin, honey-Meyer lemon custard, banana suggestion, juicy white peach, attitude, style and cheer. On palate, super-fine bead offsets just the right amount of autolytic crunch, with currents of expensive cashew milk conjoined with golden hay, chalky mineral bite, gardenia, musk and awesome. Long finish with plenty of cashew magic. In short: a dream ✨⭐️💛💋💋💋💋💋💋💋💋💋💋 — 11 years ago

Lara Elisabetta Belgrado Barzan

9.7

Krug 2001 magic !!! Fantastic!!!!! Euro 250,00 — 12 years ago

Jonathan Schleifer

9.5

Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!

— 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Zuni magic last night. #ladywine — 11 years ago

Vinny Eng

9.3

Roulot! I believe in Zuni magic (1/4) — 11 years ago

with Eric, Wolfgang and 1 other

Jason W Smith

9.0

The surprise pairing hit at 'Alsace on the Roof,' this was magic with mustard and choucroute garnie... — 11 years ago

Eugene Wei

9.1

That classic Raveneau blend of citrus and mineral magic — 11 years ago

Travis Morningstar

9.6

Like drinking a horcrux. This ish is magic. — 11 years ago

Mark Snider

9.7

Candle 79 NYC — 12 years ago