Mark Flesher

9.2

About what I rated the 09 in 2012 and the 14 in 2017. And I think I had a 12 not too long ago. These chards are good but this one particularly didn't hold a candle to a 14 Aubert Ritchie Chard. Hopefully not bottle variation on a 2015... Seemed to just not have a whole lot there. And I don't think it's because it is too astringent...the Judge wines seem to definitely rock it though. I got ahold of this one probably an hour after it had been open. — 5 years ago

with Dan, Shay and 1 other

Nate Axline

9.8

Silky and bright. Pure magic. — 6 years ago

Brandon Walshin

9.5

Heavy bodied, vegetative taste — 7 years ago

Ivona Bors

9.3

Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Damn. That's a well made ipa. So if you've been following my thoughts on these beers, I'm now three for five in aggreance that they're pretty spectacular. — 8 years ago

Jonathan Owen

9.4

Well integrated honey, pear, pineapple, and lemon. Smells like candle wax and cleaner. White flowers. Top ten whites for me. — 8 years ago

Jason W Smith

9.0

The surprise pairing hit at 'Alsace on the Roof,' this was magic with mustard and choucroute garnie... — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.8

Rockin quaff: apricot flambé, portobello crust, cashew skin, honey-Meyer lemon custard, banana suggestion, juicy white peach, attitude, style and cheer. On palate, super-fine bead offsets just the right amount of autolytic crunch, with currents of expensive cashew milk conjoined with golden hay, chalky mineral bite, gardenia, musk and awesome. Long finish with plenty of cashew magic. In short: a dream ✨⭐️💛💋💋💋💋💋💋💋💋💋💋 — 9 years ago

M. Sidney Beckman

9.0

Terrific, easy drinking wine with a full fruit body. — 10 years ago

CA Haynam

9.0

Fruity aroma. Beautiful inky black. Big bodied, but somewhat sour finish. — 5 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

The prince and his magic caves FTW, as usual. 1993 botte 25 Malvasia. Marzipan, marjoram, wet chalkboard, bee pollen, and old parchment. A stunner. — 6 years ago

thelinss

9.2

Austin Hope GSM from Treana Winery in Paso Robles ❤️ — 7 years ago

Jeremy Stempien

9.0

Fantastic. Smooth — 7 years ago

Lee Pitofsky

9.5

Créme brûlée, candied apricot, honeysuckle, magic — 7 years ago

Natalie Farrigan

9.5

Tangerine queen. Strawberries, peaches, lilies, lavender, watermelon, tangerine. Great with the smoked pork tacos I had tonight. — 8 years ago

Kristen Dutkiewicz

9.0

One of my favorite Friday, late night, watching a TV show marathon beers... 🍺 — 8 years ago

Jonathan Schleifer

9.5

Delicious Barossa Shiraz. All the better when my sister-in-law schleps it from Oz for me!

— 9 years ago

Eugene Wei

9.1

That classic Raveneau blend of citrus and mineral magic — 9 years ago

Travis Morningstar

9.6

Like drinking a horcrux. This ish is magic. — 9 years ago

Lara Elisabetta Belgrado Barzan

9.7

Krug 2001 magic !!! Fantastic!!!!! Euro 250,00 — 10 years ago

Matt

9.4

Denis Varnier is one of my favorite producers in the Cote de Blancs/Avize. His passing was tragic but the magic of his work lives on in these bottles and Thanksgiving seemed like an appropriate time to enjoy one. Classic Avize power but this cuvée always has a real mineral cut to it. This was gorgeous with air, balance of pure orchard fruits, rocks, and earthy elements like mushroom and fresh cut hay. Another facet I love in these wines is the texture, there’s room for interpretation, but you cannot get around the lengthy imprint these leave on your palate. 100 CH from “Clos du Grand Père,” 5 years sur lie, 9/2014 disgorgement — 5 years ago

Alexander Vadas

9.4

So good! Nose is unmistakable but I don’t have words for it. Texture plays between deep and lithe at the same time. Selosse has a magic touch.
2015 disgorgement — 6 years ago

Drew Summers

Sales Northampton Wines

9.1

Magic 💫 All things Deiss — 7 years ago

Leora Pearl Madden

9.0

Spicy then vanilla then magic. — 7 years ago

Lindsey Shepherd

9.0

Fruity. Light. — 8 years ago

Peter van den Besselaar

9.1

Feinherb Alte Reben 2013 Lots of potential, this will be magic in 2023 — 8 years ago

Dock Hooks

9.0

Dark fruit balanced through old oak showing light spice on the nose encouraging thought to nail a specific note but is remaining a bit of an enigma in my rock rattled head after a good day enhanced by 75 MPH Harley induced wind and the brilliance of Bose and an iPhone. Ok, back to the wine, it touches, lightly grabs spreading its dark berry mini-burst in a layered earth touched tannin slow ride making magic with some of Chapel Hill's Bin 54's straight up amazing goodness (in this case very rare filet mignon, garlic tinged green beans and almond slivers; my go to steak spot in NC). Damn, this is all so right-on! Cheers! — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Zuni magic last night. #ladywine — 9 years ago

Vinny Eng

9.3

Roulot! I believe in Zuni magic (1/4) — 9 years ago

with Eric, Wolfgang and 1 other

Mark Snider

9.7

Candle 79 NYC — 10 years ago