Young. Dry. Low fruitiness. Tannins. Will go back in 2 or 3 years. — 7 years ago
What a difference an hour decant makes! Pitch black in the glass. Barnyard funk on the nose. Blackberry and leather mid-palate. Lots going on with this wine and time will only improve this vintage. Tart cherry and cranberry on the finish. Firm tannins and quite dry. — 9 years ago
Third of 3 Napa cabs I've had tonight, and by far the best. Open for a few hours before finally trying and it is so damn floral. Soft red fruits dominate the palate, with a hint of dark chocolate and that new American oak smell/taste. The color is a dark magenta and pretty. All I need is a big ol' filet mignon to eat with this. — 10 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 11 years ago
Probably one of the top 3 Cabs — 11 years ago
2003 vintage. Decently respectable Pauillac nose. Solid color still. Wine open for three hours. Leanest body I've ever had with a P-L and lacking the complexity usually associated with this wine. Tight and not giving up much at the 3 hr mark. Nice but disappointing given the producer/vintage combo. Wish I'd had 6 hrs to wait hand and foot on this...perhaps it would have totally revealed the expected P-L charms by then. — 4 years ago
Delicious fruity notes, smooth. Medium tannins. — 6 years ago
Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 7 years ago
Really great for how young and fresh it is! — 7 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 9 years ago
Christmas Day 3 Litre 12 years old and a lot left — 9 years ago
I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 10 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 10 years ago
May be the best Malbec I’ve ever had. Smooth blackberry jam with ripe dark fruit, less bite than typical Malbecs. Would buy again. — 4 years ago
Nice grip, full bodied with a subtle not unwelcome kick of acidity at the end. Notes of blackberry, plum, and leather. — 6 years ago
Love this, highly drinkable, smooth and flavorful — 7 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
Full mouthfeel, can taste the oak from the barrels it is aged in. Initially too many tannins and overwhelming, but once opens up it is a nice wine. — 9 years ago
This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago
At 28 years, this wine is just starting to mature. After a good 3+ hour decant, the wine started to wake up from its slumber. Powerful juice with integrated tannins. — 10 years ago
Weird, in a good way — 10 years ago
Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago
With Greg & Jill at their friends house — 13 years ago
"Odedi"
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 years ago