Hayley Healy

9.3

Creamy oak.... Very nice — 8 years ago

Tom Wood

9.2

Fresh lemon juice and limoncella, orange blossom and candied lime zest with semi honey-like characteristics. Mouth waterinh acidity, so clean and pure. — 8 years ago

Benjamin Hickey

9.1

Savoury and rounded Riesling but still dry acidity. — 9 years ago

Fabio Pallottini

9.1

2014 vintage.
Dried cherries and cranberries, dried violets, white pepper, dried smoked meats, char, graphite.
Astounding savoury drinker.
Needs another year or two to fully develop. — 9 years ago

Sandeep C

9.2

Not bad.
Peppery and berry-ry
Had the 2010 vintage. — 9 years ago

Rubychick

9.0

Tumbarumba Chardonnays — 10 years ago

Emma Thompson

9.8

Great with baked Brie with rosemary and thyme! — 10 years ago

Bob McDonald

9.1

Plummy:plum skin/leafy aromas. Soft silky tannins with the dreaded "smooth " descriptor, but it really was! Sweet and soft. Drink soon. 2009 vintage. — 8 years ago

Roz Thomas

9.5

Light. Good with ribs. — 8 years ago

Stuart Robinson

9.2

Note here: http://www.thevinsomniac.com/2015/11/lark-hill-viognier-2015.html — 8 years ago

Rob Geddes MW

9.1

One of the stars of NSW Chardonnay with bottle age Not many Chardonnays drink well at 11 years of age — 9 years ago

Lewis Chester

9.2

2013 vintage. Spiced grapefruit. Oak is balanced. Acidity bit harsh. Very young. Good long finish. Surprisingly good indeed. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Tumbarumba is not just a fun word to roll off the tongue. Really impressed by these domestic bubbles yesterday. — 10 years ago

John Meehan

8.9

Outstanding Shiraz — 11 years ago

Joe Puppet

9.1

Loved this wine — 8 years ago

Bob McDonald

9.1

Notes of honeysuckle and apricot. This is a white Rhone blend of Marsanne Rousanne and Viognier from Lark Hill in the ACT. Luscious mouthfeel. Full bodied white. Bottom line? Delicious! 2013 vintage. — 8 years ago

Rebecca Fletcher

8.9

Lots of red fruit, strawberries. Light and delicate. — 9 years ago

Brendan Perrett

8.9

With its heavyweight tannins and white pepper punch, this is more Gigondas than CNdP. Surprisingly bright fruit despite the vintage. Needs air now and a couple more years might see it improve. A nice drop. — 9 years ago

Tom Donegan

Sommelier Stokehouse

9.6

Meursault? This is awesome — 10 years ago

Vik

9.2

Very nice cab sav, goes down smoothly, hint of bitterness but it's good. — 10 years ago