Martin Redmond

9.1

Pale golden yellow color with plenty of active bubbles a very creamy mousse and with a red currant, baked cherry, raspberry and spice character. An elegant Champagne that had me thinking of pairing with mushroom, or seafood risotto. Me think good as an aperitif, but better with a variety of main courses! 70% PN/30% Meunier — 8 years ago

Phong Nguyen

9.3

Congrats to owner and wine maker. This is far superior to many of the big names of Napa Valley. You can appreciate an elegant body like bordeaux but full of berries like Napa. A masterpiece and especially for the price. — 9 years ago

John Lightfoot

9.1

Very nice Pinot noir champagne — 9 years ago

Joe Hirsch

9.6

Highlight of the day. — 10 years ago

with Paul

Matthieu Winy

9.4

Délicieux avec Magret de Canard — 10 years ago

Samantha Dickinson

9.5

Great mineral expression on a long finish. — 10 years ago

Kathleen Duffy

9.4

Beautifully complex white wine. Mineral, petrol, arome lichee (non sweet) — 8 years ago

Howard Rabinowitz

9.4

Full bodied. Black cherry, currant & chocolate. Great wine. — 9 years ago

Robert Higginbotham

9.2

Wonderful wine. Balanced body and subtle acidity. Deep and complex with stone fruit and plenty going on to keep you exploring it. — 9 years ago

Andreas

9.6

Complex, lots of red berries, supersmooth tannins. — 9 years ago

Joan Alberni

9.7

Bombolla finíssima ,elegant i persistent.. Acidesa molt equilibrada i agradable. Sabor estructurat i persistent amb tocs de dolçor final. Molt bó. — 10 years ago

Matthieu Winy

9.5

Delicious with good magret de canard ! Leave this wine breath one hour before — 10 years ago

josephine young

9.1

1994 from magnum, dry farmed 100+ years old head-pruned vines — 10 years ago

Clifton Mattheus

9.3

Excellent dinner at 21 West End — 8 years ago

TH

9.0

グルナッシュグリ。微妙に微発泡。黄金色で、味わいはイタリアのビオのイメージ。軽快だが深みのあり@タカムラ 2491 — 9 years ago

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 9 years ago

Alex Sagalchik

9.9

parfait pour le canard aux olives! — 9 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

John More

9.5

avec de la rillette de canard! miam :) — 10 years ago

Ryan Eskridge

9.1

Happy Thanksgiving Bitches- Pasadena here we come!! — 11 years ago