Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 7 months ago

Lynn Carter

9.0

Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 9 months ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 2 years ago

Avery Plank

9.3

Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 4 years ago

Matthew Scott

8.9

Floral, rose, citrus — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 8 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago

Paul Cheyne

10

Actually turnt up to 100 this one is STR8 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 — 11 years ago

Rebecca Puttkammer

9.6

Many flavors — 13 years ago

Jay Kline

9.1

Poured into a decanter right before service. The 2020 pours a deep garnet color with a translucent core; medium viscosity, with light staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, red flowers, black tea, fresh sage, some dried green herbs and dry, dusty earth. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a classic, rustic Chianti Classico without the DOCG designation. Better after 2030 and will drink well through 2045. — 7 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 7 years ago

Jakub Kalinowski

8.9

White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough, — 12 years ago

Nicole Azat

9.8

Very light, refreshing — 13 years ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 9 months ago

with Alex

Jackson Dealey

9.2

$120-ish, really nice to start and fairly light. — a year ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 3 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 8 years ago

Katrina Robertson

9.0

I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 11 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago