Yeis Eao

9.1

Rich apricot, honey, and amaretto notes bear out this wine's robust alcohol content and plush, oily body on the nose and palate, drying out to bitter almonds on the finish. Pure opulence. — 10 years ago

Natalie Nordyke

9.0

Thank you Michael Buck for this Willamette Valley, Oregon treasure Saluti Canas Feast! — 10 years ago

Thomas Bennett-Stroud

9.0

Not a Bordeaux blend besides a touch of Malbec. Sangiovese-based with Nebbiolo, Primativo, Barbera, and Syrah. Full, lush mouthfeel. Soft tannins and baking spice indicative of a Washington bold red blend. — 11 years ago

Paul Martin

9.6

Unusual Sangiovese from Washington state! — 13 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.1

Age. Funk. Oh. My. Gawd. — 10 years ago

with Heather and Tom

Peter Heidt

9.0

This was good.... Feast of San Genaro comes to Seattle... Frank and crew... Great meal... Great wine. — 11 years ago

Melinda Shaw

9.2

Bought this wine on our trip to the McMinnville, OR. Liked it when we tasted. Haven't opened this bottle yet. — 11 years ago

Yvonne Blewett

9.0

Amazing finish to this wine!
Great color and flavors. — 12 years ago

with Todd

Fritz Hatton

Owner Arietta Wine

10

Very fine--did not have to wait 30 years. Floral, fabulously elegant fruit. Making pizza a feast. Outstanding — 10 years ago

Yvonne Blewett

9.5

Work a little ...play a little! — 10 years ago

with Todd

Vasudev Vadlamudi

9.3

Ox restaurant's blend. Goes great with their (excellent) food. — 11 years ago

Boxer Briefs

9.0

100% ciel du cheval on Red Mountain. This #wine is the real deal. Really like to try some older vintages. The 10 will be long lived. Brunello has a whole lot of wines less appealing than this one — 12 years ago