Full-bodied and earthy. A slightly spicy finish. — 8 years ago
Luz family vacation. Love love love the Quinta Do Cardo wines! Red and whites both. — 9 years ago
Blackberry cedar wood on the nose touch of maple sugar dry but smooth drinks like a cab excellent value — 9 years ago
2014. Happy Hour by the glass pour at Jaleo. Nice wine, big pour, low price, paired great with marinated manchego and olives, and fried smelts! — 9 years ago
Great with some cheese and crackers and went well with our steak — 10 years ago
Tobia crianza 2011, embotellada para Bodegas Campos. — 10 years ago
Very tasty :) enjoyable ~15$ — 11 years ago
Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 11 years ago
Loved it! Wish there were more!! — 12 years ago
Red fruit at first, hints of countryside; like fresh air when the farm is down the road. Earthy and somewhat fruity. Earthy finish. Nice. — 8 years ago
Violets, tar, blackberries, and gripping tannins. Good balance, though finish is a bit short. — 9 years ago
Luz family vacation. Nice, crisp white, great for lunch. — 9 years ago
Holy tobacco. Great aftertaste, unique flavor, will buy again. — 9 years ago
Sweet in the end. Austere. Light in the front — 9 years ago
$14 with nose of mint and eucalyptus — 10 years ago
Saint-Jean-de-Luz — 11 years ago
Bolivian wine. Great balance. — 12 years ago
Balanceado, no mucha permanencia — 12 years ago
Easy drinking Cab. — 8 years ago
Extremely tasty bubbly for the price!! — 8 years ago
Nice, delicate Garnacha rosado, lean, refreshing, peppery. Excellent. — 9 years ago
Not a super expressive nose but great on the palate. Super fresh. WG $10 — 9 years ago
A little bit sweet but smooth. — 9 years ago
Finally Spain is making great value rose for 10 USD that are also expressive and delicious.. — 10 years ago
A nice crisp white. Perfect for a muggy day on the porch — 11 years ago
Excellent wine, found in the little wine market, huge Sangiovese with great complexity — 12 years ago
2001 Spanish Gem. Very elegant. — 12 years ago
Kieran Roberts
Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 8 years ago