René Murilo

9.0

Surpresa!! — 8 years ago

Marcelo Maia Rosa

8.9

O nome tá todo errado... — 9 years ago

Maithe Pires

10

Muito saboroso e leve. Da pra tomar 2 garrafas fácil! Kkk — 11 years ago

with Wenceslau

Matt Trader

9.1

Absolutely a unique experience. The husband of the winemaker gave me this as a gift to try, seeing as I've never had or found Brazilian wine. 100% Merlot and grown 960 meters in the mountains of the southwestern area of Brazil. The nose smelled like aged St Emilion - bell pepper, barnyard, cigarbox, espresso, decaying violets, and stewed black fruits on the nose. The pallet was elegant, with delicate tannin structure, and ample acidity, exhibiting the bell pepper notes, dark cherry and strawberry/rhubarb, and a soft clove spiced finish. For the Bordeaux favored pallet.. and definitely not what I expected.. I wouldn't mind this wine more often! She apparently also makes the other Bordeaux/international varietals, as well as a Chardonnay Traditional Method vintage sparkling aged 30 months on lees! — 8 years ago

Guido Delia Otero

9.2

Trabalho incrível do Eduardo Zenker! Espumante muito equilibrado, fruta em alta, zero madeira, glou glou glou! A primeira garrafa abriu sem querer a temperatura ambiente e mesmo assim deu para se servir uma taça sem nenhum desconforto! @Marcelo Maia Rosa — 10 years ago

Marcos Marinho

9.9

Excelente esse vinho!!!! — 12 years ago

with César

Orlando Tadeu Ruschel

9.1

In the nose flowers, violet, and fruits, raspberry. In the mouth red fruits, gooseberries, with an elegant finishing. — 9 years ago

Andre Flores

9.3

Da Cacau Show — 9 years ago

Jose Nobre

10

Nota 1.000, com uma polenta ESPETACULAR (só perde pra da Deolide), feita pela dupla Alex/Vanessa!!!! — 12 years ago

Marcos Marinho

10

Esse foi na semana passada, mas havia esquecido de marcar, muito bom e excelente opção da serra gaucha!!! — 12 years ago