Campobasso, Molise

Terresacre

Neravite Molise Rosso DOC Montepulciano 2020

ESF
9.1

had this earlier this year - a gem from Molise, plenty of personality, juicy acidity great balance between red fruit & earth driven flavors & aromas - bump for QPR — 4 days ago

Daniel, Doug and 4 others liked this

Rinomata Cantina Tombacco

Riserva Rosso Biferno Montepulciano

From Jen and Marcie for my 50th. Really quite good but must drink with food. A little tart for my liking. — 8 months ago

Di Majo Norante

Sangiovese

Really good — a year ago

Di Majo Norante

Falanghina 2020

Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 3 years ago

Di Majo Norante

Ramitello Molise Rosso Montepulciano Aglianico 2017

Great wine with great value. Dark fruit, with balanced tannins. Really good, especially for the price. Enjoyed with a homemade bolognese. — a month ago

Claudio Cipressi

Macchiarossa Tintilia 2016

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 7 months ago

Dave, David and 2 others liked this

Di Majo Norante

Ramitello Molise Red Blend 2017

Juicy Montepulciano blend served with shrimp carbonara at Mida in the South End, Boston — 2 years ago

Azienda Agricola Steiger-Kalena

Passatella Rosso 2021

Delicious Rosata at a great price. Super easy drinker. Dry, slight aged funkiness, berries — 2 months ago

Azienda Agricola Steiger-Kalena

Passatella Rosato 2021

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — 3 months ago

Terresacre

Neravite Molise Montepulciano 2020

ESF
9.2

Very well done, legit - with impressive expression of place. Delicate fragrant w/beautiful harmony between juicy red fruit and terroir driven aromas & flavors. — a year ago

Tom, Doug and 1 other liked this