Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 8 years ago
Campi Taurasini is like the Rosso di Montalcino of Campania; both have a better known sibling. This aglianico has a lovely crimson hue, hints of maturation with leather, spice, bayleaf but also loads of fruit. Well balanced tannin and acidity, mineral and ripe. Great wine, even better with food. — 9 years ago
Earthy. Bold. Dry. Yum! — 10 years ago
Wine bar in chaia. — 12 years ago
This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 6 years ago
Excellent, excellent — 8 years ago
Intense blueberry ! Great acidity . A beautiful wine , from a very good producer — 10 years ago
My favorite winery — 12 years ago
Tender and very light finish. Recommended — 7 years ago
Tastes peppery and old-world-ish, but really good. — 8 years ago
Taverna Estia — 9 years ago
2008. Rich, well-structured Aglianico. Sauvage, cassis, molasses. Cocoa on the finish. $28 from Eataly Chicago. — 10 years ago
Incredibile — 12 years ago
Juan Pablo Perez
100% Aglianico
Buena nariz, pero necesita tiempo en botella, taninos un poco rudos todavia. — 6 years ago