PS Michaels

9.4

Always a great food match. — 11 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 12 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 11 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 11 years ago

Jade Hallett

9.8

Lavender is a glass — 12 years ago

Pierre And Paula Soler

10

Very tasty after it opened up! — 13 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 11 years ago

with Tyler

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other