Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 6 years ago

Tom Kobylarz

9.2

From just north of Naples, Piedirosso is the quintessential Neoploitan wine/grape. Ruby red in color, with a medium-light body that is a refreshing choice for a red wine in the warmer months of the year. It reminds of a Beaujolais Cru with more acidity and more tannin. 12% abv also keeps things fresh, crisp and even better with a chill. Make sure you open 1 hour+ if a younger vintage.
Piedirosso gets its name during maturation, the stem turns a red color which is similar to a pigeon’s leg. — 8 years ago

Kirsten Mason

9.0

Love Falanghina! — 9 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago

with Tyler

Anne Carman

8.9

Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 7 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 9 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 9 years ago

Ralph DiBiasi

8.9

Nice and dry — 11 years ago

Tracy Swanson

9.1

Such a treat! Crisp and mineral tones with light pear and apple hints! A completely new white grape for me, delightful! — 8 years ago

with Glenn

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 9 years ago

Emiliano Mei

9.0

Great #wine made of #piedirosso from #campiflegrei #campania #italianwine #barrique only 500 bottles circa, #singlevineyard #terroir — 9 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.9

I <3 vini macerati!!!!!! — 12 years ago