Olivier Bellin

9.6

Chardonnay just the way it should be. No oak, no vanilla, no butter. Carroll is great at vinefication. Truely a marvel w/oyster... Drink it fresh to enjoy it mineral and crisp. — 7 years ago

Rich Larder

9.2

Fantastic wine. 12 pounds m&s. Strong oak flavours and easy to drink. Pairs well with cheese. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

This Bass was brewed in New Hampshire, not Burton on Trent! I have to say, they got this right. Subtle, nutty maltiness and fine refreshing hops at a "go ahead and have another" 5.1% alcohol. @Doug Burress- this is worth a re-visit. — 8 years ago

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago

Craig Sedmak

9.3

#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 9 years ago

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 9 years ago

dan hammer

9.4

One of my wines of the year. — 10 years ago

Andrew Leembruggen

9.2

Funky, tight and fresh. — 11 years ago

Rose’s Cafe

9.2

Nice Pinot noir provided by our hostess in Campbell. — 11 years ago

Kimberly Charles

9.7

Winning Zinfandel from today's Best Zins of Lodi made by Patrick Campbell now 20 years in Lodi. Fruit driven black cherry & raspberry nice acidity...no Jam factor. 14.9% ABV. Character: Matt Damon — 12 years ago

with Randy

Kirk F

9.2

After an afternoon on the lake, we settled in for some pasta...and some Pinot. DFV seems to over deliver every time I pull a bottle. Beautifully textured, elegant and creamy raspberry and subtle earthiness. Fabulous blend from two distinct vineyards, Horseshoe Bend and Campbell Ranch. — 7 years ago

Sipping Fine Wine

9.3

Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft cool climate CA Pinot Noir and Chardonnay. Aged for 11 months in French oak (22% new), with grapes from vineyards Rayhill (46%), Campbell (29%) & Yu-Ki Estate (25%). Aromas of berry fruit and exotic spices. On the palate blackberry and cherry with tobacco and tea spice, smooth tannins, well balanced on lingering finish ending with earthy tones. Will keep in cellar for some time. Small prod. 1000 cases. — 8 years ago

Josh Graham

9.0

Well-cellared and still a great drink. — 8 years ago

Olin Cramer

10

dark red colors in the glass with initial flavors of cherry pie followed by pepper and spice. The tannins are youthful and provide a powerful finish to this classic Zinfandel. — 9 years ago

with Chris

Robert McCall

9.1

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff. — 9 years ago

Hiroshi Otsubo

9.0

Miyazaki wine — 9 years ago

Jocelyn Yard

9.0

2014 by Adam Campbell — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Michael Gorton Jr

9.2

Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 11 years ago

Annika Sousa

9.7

Very smooth — 12 years ago

Isaac Pirolo

9.5

90° at 7pm calls for more Marlborough Sauvignon Blanc.
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Cloudy Bay was founded in 1985 by David Hohnen of Margaret River’s Cape Mentelle along with its first winemaker, Kevin Judd, who would go on to spend 25 years there before creating his own label, Greywacke. Judd is widely considered as the pioneer responsible for elevating New Zealand wine to its current status. Judd also happens to be one of the best wine photographers in the world (I highly recommend his ‘The Landscape of New Zealand Wine’).
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According to Master of Wine Bob Campbell “the genesis for Greywacke Wild Sauvignon was Cloudy Bay Te Koko; a funky, barrel-fermented sauvignon blanc that bent all the rules when it was made in 1992 and initially sold only through the cellar door. Greywacke Wild Sauvignon is a blend from 10 different Marlborough vineyards which are machine-harvested at night. After pressing the juice is settled before being pumped into mostly old barrels and fermented using indigenous yeasts (about 15-20 different strains). The wine undergoes a partial malolactic fermentation and lees stirring.”
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Incredible aromatics... an almost vibrant herbaceousness... red bell pepper, grapefruit zest, tangerine, apricot, and cucumber, with a silky smooth mouthfeel unlike most Sauvignon Blancs. Extraordinary. — 7 years ago

Bruce McKillican

9.0

Tastes like Christmas — 9 years ago

Paul Juster

9.0

Grant Family wines. Sonoma Coast. Dark black cherry, tobacco, spice. I think it needs time down, 2-5 years... Available now at the #Danville #Costco for under $20! — 9 years ago

Hugh O'Riordan

9.0

This is the lake country zin. Good aroma and lots of fruit. No spice. The finish is rougher like a lot of zins. A style to my thinking. Fun to compare the Napa with lake country. — 9 years ago

Neil Valenzuela

9.0

Full bodied, black fruit, cocoa and mocha hints with baking spices. Lingering flavor, rich and strong. — 9 years ago

Mike Blom

9.4

Still incredibly youthful. Jammy - blackberry, currants, framboise liquor. Black tea, toffee follows to sweet stem to stern power held above the palate with fine acidity. Great balance and longevity on the finish. — 9 years ago

with John

Sonja Woodwell

9.8

Who needs an excuse for a Burtons ?
This Merlot does not disappoint. — 10 years ago

Andrew Qi

9.0

Quintessential pale ale, gypsum Burton water. First trademark in uk — 11 years ago

K J Spielman

9.8

Summer evening favorite! Adam Campbell knows his Pinot Gris and Pinot Noir!
— 11 years ago

Stephen Moore

9.2

After seeing James Maynard Keenan's documentary "Blood Into Wine" it was time to try a couple of their vintages. Luckily the Campbell Liquor Store in St. Albert had a few bottles :) — 13 years ago