Frank Kuo

9.6

Color of dark amber. Nose is mellow with oak, sweet baked apple, sweet pear, spice from alcohol, nice flavors eater, smooth bourbon, and nothing close to indicate she is 90 proof. Taste is waves of sweetness with spicy bourbon, milk chocolate, canyon, oak, concentrated, powerful, zesty, yet smooth. Very long finish with similar notes plus flowering note, and enjoyable. — 7 years ago

Sam Jones

10

Very drinkable, medium body — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Green apple, lemon, stems, yeast, gardenia, tiny bit honeyed. Certified organic. Very good for $13 at Costco. — 8 years ago

Jon Ruyle

9.3

Wow! This was very much in the style of a northern Rhone, with herby aromas and flavors of bacon fat and minerals. It evolved nicely throughout the evening. What a balance between fruit and herbs! This went amazingly well with rosemary garlic rib eye. — 9 years ago

Caleb Warren

9.2

On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

John T

9.1

Very light and mild on the palette. Went well with the Jewish style fresh humus that was served with it. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

John Wetzel

9.0

At Kayne Prime — 10 years ago

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago

Mark Mannebach

9.4

2013 drinking very well. Red cherry on front with tones wet stone, mineral limestone and some earthy floral. Very complex. — 7 years ago

Bryan Swenland

9.1

Nice, smooth red. Very good for a cheap price. — 7 years ago

with Suzy

Gladys Xiques

9.0

Subtle with heavy Citrus fruits. A perfect summer wine with or without food. And a great price to boot! — 8 years ago

Ryo Hayashi

9.4

1999 Flowers Camp Meeting Ridge Pinot Noir
フラワーズはハーシュよりもキャンプミーティングの方が遥かにクオリティが高い。熟成感、タンニン、後味に残る酸のバランスが絶妙！キャンプミーティングは熟成する！！！ — 8 years ago

Landshark 626

9.4

Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago

Henrik Poulsen

9.2

14.2% alc.
Being served after Bordeaux and Napa Cabs didn't do it any favor this evening however by itself this is a beautiful Pinot. — 9 years ago

with Kathleen and Kurt-Inge

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Joe Estrada

9.0

2006 Grenache Blanc to accompany paella, still some fruit left with a bit of petrol — 10 years ago

with Sue

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

That thing where you remember why P-F can be so much fun. — 11 years ago

Kirk F

9.1

An elegant Pinot, gave it an hour to open and brought it refrigerated to dinner. Anderson Valley nose of strawberry followed by a velvety mouthfeel and bright cherry fruit flavors. A long, supple finish follows. — 7 years ago

Rochelle

9.1

Slow in the start but great as it sat — 8 years ago

Nicole

9.1

2011 vintage — 8 years ago

Shay A

9.4

Steve Distler, owner of Arnyca, is doing consulting for a few small labels out in Napa. As I've posted before, his Arnyca cab franc is my favorite out of Napa Valley. He was the former GM at O'Brien Estate and was able to add them to his portfolio, along with Cobden Wini (winemaker for Arnyca and winemaker at O'Brien), Frias Family and Jack Winery. Killer line-up of small production stuff. We hosted him for a wine dinner and all of it was stellar.

Jack Winery utilizes the talents of Aonair winemaker Grant Long Jr. Jack was started by Vernon Wells (former MLB player) and Chris Ianetta (current MLB player). This '14 cab is from Diamond mountain and drinking well at a young age. Not as monstrous as young Howell Mountain cabs. Red and black fruit dominant with a decent amount of espresso and pepper. Needs to rest for a few years but has very good potential to be extremely good. — 8 years ago

with Steve

Jim McCusker

9.1

Drinking beautifully, this is their regular pinot that outpaces a number of "reserve" offerings from other wineries. Was a bit fruit-forward a couple of years ago, but has really integrated over the past two years. — 9 years ago

with Gavin and Vanessa

Conrad Green

8.9

Lovely body and balance. Great mouthfeel — 9 years ago

with Gregg

Steven Deming

9.4

Showy! Black fruit and baking spices. Great texture and length. — 10 years ago

Peter Keohan

9.0

Fully mature but still very much alive for a 2001 — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 11 years ago