Very nice crisp Albariño — 8 years ago
The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 8 years ago
We'll rounded, dry, good for sea food. — 8 years ago
Bright good. — 9 years ago
24/MAR/2016 — 10 years ago
30/MAR/2015 — 11 years ago
Junio 5, 2018 Estoril, Portugal Mar Do Inferno: Alejandro Páez, Armando y NOS — 7 years ago
Light, crisp, and easy drinking. Small amount of bubbles with lemon and green apples on the nose. Prominent green apple taste. — 8 years ago
Birthday dinner for a '77 and '90 tonight. Celebrated at Addison and indulged in the chef's choice menu. I'm not sure how many courses we had--12, 13, 14??--but it was the single most foundation shaking culinary experience I've ever experienced. If you are ever in Del Mar do yourself a favor and dive in mouth and feet first! The Martha's was full of sumptuous fruit, dusty tannins and fun funk. None of the tell tale eucalyptus or menthol but a very fun treat. — 8 years ago
Bem leve e frutado, excelente para pratos com frutos do mar — 8 years ago
Intensidad aromática media-alta, melón, frutas tropicales, espárragos, clorofila,piña, mar, en boca estructura, almíbar, largo — 9 years ago
Um vinho extremamente leve e fácil de saborear. Ideal para dias quentes e até mesmo para quaisquer refeições mais leves: frutos do mar ou risotos, por exemplo. De cor prata com leves tons dourados tem aroma mineral e alcalinidade suave. — 10 years ago
Don’t know how much longer this wine has: 2006 showing its age with nose of secondary notes of saddle leather, Earth, soil, forest floor, barnyard and spices. Nice mouthfeel but the tannins were a little tired, brick on edges of glass with truncated finish. Big glycerin quality - hi alcohol. Great to see wines from this DO become more popular — 7 years ago
Belo vinho, frutado, média estrutura, média persistência. Equilibrado. Vai muito bem com comida japonesa e frutos do mar! — 8 years ago
This beauty accompanied a meal at Mar de Ardura (may see a Michelin Star soon?). A Galician Ribeira - grassy, astringent, and great with seafood. — 8 years ago
This is lovely! Fruity yet not overly sweet. — 8 years ago
Unforgettable palate pleasure! — 9 years ago
27/MAR/2016 — 10 years ago
Refreshing, a little fuzzy, and great on this hot day. Can't beat the price either! — 10 years ago
Cait Burns
Azenhas do Mar, Portugal - beautiful crisp white enjoyed with monk fish and rice & grilled sardines 👌🏼 — 7 years ago