Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
Cab Night. Alex's favorite. Paired with Gouda, Bleu Cheese, and rare meats. — 12 years ago
Thanksgiving wine — 9 years ago
Rich Cab. Hearty dark fruits with definite earthy undertones. Full finish with oak flashes. — 10 years ago
So tasty! — 11 years ago
Wonderfully fruity and creamy!
— 10 years ago
Wonderful Zin blend. Will buy again. — 10 years ago
A devilishly good drop — 11 years ago
Top 5 reds of the moment — 12 years ago
Jimmy Randall
Subtle tannins with a bold palate, terracotta colours — 9 years ago