Mark Lindzy

9.5

The finest Calvados in all the land...is back in the US of A in 750ml! — 8 years ago

Jay Green

9.0

THANKS for GIVING this to me, me. The trick is pretend you need it for a sauce but secretly the sauce is in your belly. — 8 years ago

Nicki Ball

9.1

$13.05 375ml — 9 years ago

Ludo Ulrich

9.0

Merci pour le Calva! — 9 years ago

Miyako Shimba

9.4

瓶の中でリンゴを育ててそのまま煮詰めた甘いデザートワイン。リンゴだけど。 — 10 years ago

Jeff Harding

10

80 yr old calvados — 10 years ago

Manny Guerra

10

Delicious — 10 years ago

with Danielle

Jonas Johansson

9.1

Great stuff. — 10 years ago

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.9

Delicious. — 10 years ago

Daniel Raybin

10

Amazing blend of cidre and Calvados. — 11 years ago

Jennifer V. Cole

9.8

This just ruined all other Calvados for me. Ho.Lee.Hell. 😍 Quince! — 8 years ago

with Lindsey

Robert Newton

8.9

One of the best cider's I have had. 2013. — 8 years ago

Lewis Chester

9.1

1997 vintage. Medium Amber hue. Medium intensity of apples, Perry pears, honey, vanilla. Apple sauce, wood resin, cinnamon, toffee apple. With water added, more wood and vanilla notes to the fore. Very aged. On the palate, off dry, smooth integrated alcohol. Full bodied, pronounced flavour intensity of apples, pears, honey and toffee apple. Long finish, highly complex spirit. — 9 years ago

Christopher Olin

9.2

This is good — 9 years ago

with Kristin

Denis Yurchenko

9.7

XO Auguste — 10 years ago

Teri Shelton

9.5

My parents want France and they brought me back yummy drinks. Very powerful but so good. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.6

Hey - figure that one out. ?! — 10 years ago

William Barton

9.8

Frederic's 80 year old family made spirit. Made by his grandfather. — 10 years ago

Leah InParis

9.3

The best Poiré in the world. Stat. — 10 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 10 years ago

with Christa, Justin and 1 other

David Daniell

9.0

Note that the name is "Cidre Bouché Fermier" - not "...Ferme". — 8 years ago

with Regina

Antonio Gianola

9.3

Never knew this existed! Perfect finish to 2015 and looking forward to 2016 — 8 years ago

Antonio Gianola

9.4

Hard to go wrong with anything from Charles Neal Selections $ — 9 years ago

Yianni Stone

9.1

Perfect with apple brined pork chops with calvados-mustard-cidre reduction — 9 years ago

with Haley

Sarah C

10

Spicy apple & baked pear smokiness. Smells like the tasting/barrel barns in Calvados. Gorgeous weight & depth. Brings me back to a rainy afternoon in Normandy, having met the family cow and then Mrs Desvoye poured me their proud spirits. Love. — 9 years ago

Chris Juelsgaard

9.0

Liquid pear-apple. Here we come Fall. — 10 years ago

Christian Källqvist

9.8

Great. Caramel. — 10 years ago

Sarah C

9.5

Amazing blend of 15+ apples native to Calvados Pays d'Auge! — 10 years ago

Uli Klumpp

9.6

Spectacular. — 10 years ago

Jonathan Patch

9.7

Adrien Camut. — 11 years ago

with Archie, Bjørn and 1 other