Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 3 months ago

Eric Kememes

9.0

Slays ethereal tropical juice — 6 months ago

Clay Bullwinkel

9.4

Queen of the Dolomites delivers. — 5 months ago

Alessandro Zampedri

9.4

So perfect Lagrein!🔥 — 8 months ago

Michael Duffy

9.0

Fantastic, but could use 5-10 years to integrate. Serious winemaking! — a year ago

Chris MacLean

9.2

Was surprised to find a bottle of this with a bit of age on it at a supermarket in the Italian alps. Very lively, with lots of brambly fruit and cooler earthy undertones. — 4 years ago

with Sarah

Michael Cook

9.3

I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 5 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 6 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 9 years ago

Mark Rosse

9.3

Showing off nicely! — 3 months ago

Jay Kline

9.3

Oh…how I adore Elisabetta’s wines and getting to drink Granato with some age is a huge treat! Popped and poured; enjoyed over a two hour time period and it evolved very nicely in that time. The 2010 Granato pours a deep ruby with near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, fresh sage, mild funk, granite rock and a soft expression of warm spices. On the palate, the wine is dry with good structure still. Confirming the notes from the nose. The finish is long and there is a drying sensation of almost licking a rock. As mentioned earlier, this opened up beautifully after about 30min and continued to shine. Admittedly, I don’t have a lot of data points on decade+ Teroldego so it’s hard to say for sure how long this could last however, when I consider that this is still developing and doesn’t show much in terms of secondary characteristics, I would say this still has a long life ahead. Drink now with a short decant or through 2030; possibly longer. — 4 months ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 8 months ago

Kamall

9.2

So many layers of fruit but balanced by great structure. — a year ago

Stanislav Lobanov

9.2

17/20 (92/100) Насыщенный, приятный аромат спелых яблок, персиков, мёда и цветов клевера. Тельное с высокой кислотностью и продолжительным послевкусием. Намного превосходит ожидания от мюллер-тургау. — 3 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 5 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 5 years ago

with Adele and Ludi

Nick Apone

9.1

Completely over delivers for the price!!! — 7 years ago

N B

9.0

Great fizz; light and summery! Great value. — 9 years ago

Renee Avelsgard

8.9

Crisp. Not quite as citrusy as expected. Delicious nonetheless — 10 years ago

Tobin Spratte

8.9

Easy drinking, notes of maraschino cherries, Black Forest cake, and hints of minerals. — 4 months ago

Delectable Wine

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9.1

Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
— 4 months ago

MOMO

9.2

Effervescent, with a mineral flavor. Tart with just a small top note of leather. — 8 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 9 months ago

Jessica Berry

9.6

I’ve bought this bottle probably 8 times now. I love it. For me, on the nose it gives off a smell of straw, oak and fruit. It is mid-light weight. — 2 years ago

John Hagood

9.2

2017 from Cork $25 drank 8/3/19. — 5 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 5 years ago

Ned Gray Creed

9.3

That is my favorite from the tasting. High elevation vineyards at 1800-2000 feet. Kermit tasting. — 7 years ago

Michelle Berryman

9.0

Just what this night needed: light, but fruit forward and easy to drink. — 8 years ago

Max Kogod

Owner Kogod Wine Merchant

9.7

Decant/shake and enjoy. One of the real mysteries of the restaurant world is why this is not on Every List. #QPR #RealWine — 9 years ago