Steve Anderson

9.2

Lovely Cal-Ital white blend, and in memory of @Alec White who originally recommend this wine to me, — 5 years ago

Elizabeth Rice

9.4

I miss these luscious earthy wines which makes me feel I am soaking in a mud bath eating ripe cherries. Ummmm..... — 7 years ago

with Pierre

Jenny Park

9.0

Light, fresh, blackberry jam, mineral — 8 years ago

with Alan

Charles Mahoney

9.3

Unusual minerality for a Languedoc rose, accompanied by strawberries and a hint of peach. Excellent finish last belt wine. 2015 vintage. — 8 years ago

Rachel Merriam

Wine Director Casa Mono

9.2

100% Picpoul Negre from 200 year old, pre-phylloxera vines! What?! Love this wine, like fresh pomegranate juice straight from a Spanish tree, mineral peppers and violets. — 9 years ago

Doggfather

9.3

Bruno has been a bad boy with this one. Spot on cal-ital Sangiovese. Perfect with pizza. — 9 years ago

Keith Ott

9.0

May be past its prime. Has lost most fruit on nose and palate. Still a very good, smooth Cal Cab. — 9 years ago

Mike Saviage

9.5

Maybe my 10th bottle of this well made wine. A go-to and reference Cal Cab. Drinking well right now but will last many more years. — 10 years ago

Chris Jacobson

9.0

Malbec infinite Monkey. It pairs nicely with spicy foods in that it really accentuates the spice in the food. I can drink this solo; Cal prefers with food. — 10 years ago

Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 6 years ago

Marc Cibert

9.2

Well, it is not a red but a white one. Excellent if not too cold. — 6 years ago

Christine T

8.9

Yummy and easy — 6 years ago

Stephen Redenbaugh

9.2

Aromas of brioche, ripe pear and pineapple. Nice weight on palate with just the right touch of oak. Beautiful long finish. The wine is one of the most impressively balanced Cal chards I've had recently. The fruit, oak, and acidity are all there, but so smoothly integrated. Wish I had bought more. — 7 years ago

Shay A

9.2

How do you say no to a wine dedicated to Cal Ripken? Not only does this do him justice, this is flat out an amazing Cabernet. Is it worth the $825 with the signed baseball? I'll leave that up to you. Regardless, the toasted oak and dark tannic fruits with this make this an age worthy stash. — 8 years ago

Chris DeBarr

9.2

Opulent, with this 2007 showing a whiff of incense & rancio, it reminds me of church wine-- except this is my kind of church. Makes me want curried goat or a Korean/Vietnamese feast to see this plush marvel from Languedoc handle a dizzying array of dishes! — 9 years ago

A Reeves

10

I 2013 Cannonau. was never a lover of rose until I tried a lovely Pinot Rose and then I trod this at the Mosby Winery & simply loved it.
Cal-Italian wine. Cannonau grape. Fruity. Very slightly sweet with a dry finish. — 9 years ago

Jordi Farre

9.2

Gran Burdeaux, molt equilibrat i rodó. Cal que s'oxigeni. Redt Via Veneto. — 10 years ago

Tim Guest

9.1

Rock star teroldego! Smooth red currents, black 'n raspberries @ that rubber tire scent - trademark of teroldego - Italian ones anyway. Not those frightening Cal- itals! Thx @klwines — 10 years ago

Nina Izzo

9.4

Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 11 years ago

Mike Saviage

9.5

Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 6 years ago

Jordi Pazo

8.9

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 6 years ago

Joan Carles Naya

9.2

Un riesling com cal. Mantenint l'acidesa i la frescor que caracteritzen aquesta varietat. I se l'ha acabat la meva dona!!!! 😱 #sommelier — 7 years ago

Johanna Peterson

9.0

Amazing wine. If you are ever in San Luis Obispo, CA buy some of this wine! We stayed at the Madonna Inn in San Luis Obispo and went to an event that served this Cal Poly wine. Starts out and has a hint of vegetables but finished sweet and fruity. Layers of flavor — 8 years ago

Mac Hofeditz

9.4

Killer cal cab — 8 years ago

Hal Ozanne

9.0

Cal Poly is my Alma Mater so I have to like the wine. It has aged a few years in our cellar. Enjoyable. I would recommend it! — 8 years ago

Neil Summerour

9.0

Very respectable Tempranillo. Let it breathe. — 9 years ago

Martin Sahlberg

9.0

Really nice! #priorat — 9 years ago

Kar Goh

8.9

Very fruity, cherry flavour, little tannin, easy to drink, medium body. — 10 years ago

Hideki Tanaka

9.8

I had Cal wine in Cal! — 10 years ago

Richard Moll

9.4

Portuguese wine from Fronteira. 2008 vintage. — 11 years ago