Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago
For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago
Like Drinking Melted Milky Way... — 9 years ago
I love this, it's like a dry liquid coffee and walnut cake! Seriously pronounced, rich, nutty, low acidity, full body and super long finish. My new favourite sherry! — 10 years ago
Grapefruit nose and not overly sweet. The perfect pair to deconstructed pineapple upside down cake. — 10 years ago
Love this wine. Was actually surprised by how much it actually tasted like angel food cake. — 10 years ago
Kind of like a lemon pound cake but lost a bit of sparkle — 11 years ago
It's very sweet — 11 years ago
Crazy. Beautiful aromatics. Fine toothed tannin but many of them. Almond cake? $23/9 — 12 years ago
Inky in color with a purplish rim.
Beautiful sweet nose of blackberries, alcohol, blueberries, cherries, oak, licorice, figs, raisins vanilla, cloves, smoke, earth, leather and black pepper.
Full bodied and buttery, with medium acidity and soft legs.
Sweet on the palate with blackberries, plums, cherries, black currants, oak, vanilla, licorice, cloves, earth, leather, chocolates, tobacco, spices and peppercorn.
Nice sweet finish with spices and round tannins.
This is a great dessert wine. Balanced, smooth and enjoyable by itself.
After 5 years of aging in oak barrels, it was bottled Unfiltered, so now it is rich and concentrated. Just delicious.
I Paired it with a chocolate cake.
20% alcohol by volume.
93 points Wine Spectator. — 8 years ago
Perfection. Christmas cake. Yes. — 9 years ago
An absolute baby, yet to even stretch its legs. Orange cake drizzled in sugar syrup, fig and some bready notes too. Big mouthfeel and quite expansive on the palate. — 9 years ago
Super jammy goodness!!! — 9 years ago
Dark mahogany. M+ viscosity. Raisins, gigs, prunes, dried fruit, citrus, Christmas fruit cake. M+ acid, rich and full bodied. Mouth coating and a long lingering finish. A classic! Serve with a salty Spanish cheese plate! You'll be in heaven. — 10 years ago
violets, blackberries, black cherry and black currants...in a chocolate rum cake — 10 years ago
Light, a little sweet, a little buttery and very soft. — 11 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago
Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago
Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago
Fruity, full body, live it — 9 years ago
Famed Hundred Acre owner Jayson Woodbridge's answer to his high end "Cherry Pie" Pinot delivers here. Well known for his ties to Layer Cake, this winemaker is one to follow. STOCK UP on this $20 Pinot and enjoy with friends. — 10 years ago
cake, toasted, marmalade. — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 10 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Best cake read for me on years, definitely on the upswing of late quality wise. — 11 years ago
Sweet and lovely. Super easy drinking. Tasted amazing (like cake icing!) with baked truffled eggs. Bought in Sauternes. 9/10 — 12 years ago
David Talley
Light and yes a bit fruity. Nice wine with salmon and yes cheese cake. — 8 years ago