Cake Wines

Italo Cescon

Pinot Grigio 2015

Light and yes a bit fruity. Nice wine with salmon and yes cheese cake. — 8 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted California Cabernet Sauvignon 2014

Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 8 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted Puglia Primitivo Zinfandel 2012

For a healer wine, this is pretty smooth. Had a fruity finish. — 9 years ago

Westbrook Brewing Co.

Mexican Coffee Cake Imperial Stout

Drew Summers
9.5

Like Drinking Melted Milky Way... — 9 years ago

Bill liked this

Emilio Lustau

Don Nuño Solera Reserva Dry Oloroso Jerez-Xérès-Sherry Palomino Fino

I love this, it's like a dry liquid coffee and walnut cake! Seriously pronounced, rich, nutty, low acidity, full body and super long finish. My new favourite sherry! — 10 years ago

Château Roûmieu-Lacoste

Sauternes Sémillon-Sauvignon Blanc Blend 2012

Grapefruit nose and not overly sweet. The perfect pair to deconstructed pineapple upside down cake. — 10 years ago

Cupcake Vineyards

Angel Food California White Blend 2012

Love this wine. Was actually surprised by how much it actually tasted like angel food cake. — 10 years ago

Dom Pérignon

Brut Champagne Blend 1983

Kind of like a lemon pound cake but lost a bit of sparkle — 11 years ago

Don liked this

Domaine Léon Barral

Faugères Carignan Blend 2010

Crazy. Beautiful aromatics. Fine toothed tannin but many of them. Almond cake? $23/9 — 12 years ago

Fonseca

Late Bottled Vintage Unfiltered Porto Port Blend 2008

Inky in color with a purplish rim.

Beautiful sweet nose of blackberries, alcohol, blueberries, cherries, oak, licorice, figs, raisins vanilla, cloves, smoke, earth, leather and black pepper.

Full bodied and buttery, with medium acidity and soft legs.

Sweet on the palate with blackberries, plums, cherries, black currants, oak, vanilla, licorice, cloves, earth, leather, chocolates, tobacco, spices and peppercorn.

Nice sweet finish with spices and round tannins.

This is a great dessert wine. Balanced, smooth and enjoyable by itself.

After 5 years of aging in oak barrels, it was bottled Unfiltered, so now it is rich and concentrated. Just delicious.

I Paired it with a chocolate cake.

20% alcohol by volume.

93 points Wine Spectator.
— 8 years ago

Jonathan, Trixie and 25 others liked this

Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2013

An absolute baby, yet to even stretch its legs. Orange cake drizzled in sugar syrup, fig and some bready notes too. Big mouthfeel and quite expansive on the palate. — 9 years ago

Alvear

Solera 1927 Montilla-Moriles Pedro Ximénez

Dark mahogany. M+ viscosity. Raisins, gigs, prunes, dried fruit, citrus, Christmas fruit cake. M+ acid, rich and full bodied. Mouth coating and a long lingering finish. A classic! Serve with a salty Spanish cheese plate! You'll be in heaven. — 10 years ago

Viña Magaña

Barón de Magaña Navarra Red Blend 2007

violets, blackberries, black cherry and black currants...in a chocolate rum cake — 10 years ago

Cristóbal Arellano Borges

Cristóbal Arellano Borges Influencer Badge

What's the blend on that bad boy?
Daron Watson

Daron Watson Influencer Badge

I "believe" 35% Merlot, 35% Cabernet, 20% Tempranillo, 10% Syrah

Layer Cake Wines

One Hundred Percent Pure Central Coast Pinot Noir 2012

Light, a little sweet, a little buttery and very soft. — 11 years ago

D liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1988

Honeycomb, dried apricot, fresh ginger, pineapple upside down cake, orange marmalade. Cloves on the back palate, nice viscosity, medium weight and acidity, quite a treat. Drinking beautifully now. — 11 years ago

Cuvée, Gary and 2 others liked this

Layer Cake Wines

One Hundred Percent Pure Calatayud Garnacha 2010

I wish I was back in España sipping this wine with some olives and manchego!! — 12 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted Mendoza Malbec 2014

Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago

Layer Cake Wines

Sea of Stones Mendoza Red Blend

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

Layer Cake Wines

One Hundred Percent Hand Crafted Central Coast Pinot Noir 2014

Smooth but with a nice spice. Long finish. Not too oaky. — 9 years ago

BNA Wine Group

Nanna's Short Cake Zinfandel 2013

Fruity, full body, live it — 9 years ago

Cherry Pie Wines

Cherry Tart Pinot Noir 2013

Famed Hundred Acre owner Jayson Woodbridge's answer to his high end "Cherry Pie" Pinot delivers here. Well known for his ties to Layer Cake, this winemaker is one to follow. STOCK UP on this $20 Pinot and enjoy with friends. — 10 years ago

Trixie liked this

Layer Cake Wines

One Hundred Percent Pure Malbec 2013

Delicious! Very fruity and a mouthful! Yum — 10 years ago

Layer Cake Wines

One Hundred Percent Pure South Australia Shiraz 2005

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 10 years ago

Layer Cake Wines

One Hundred Percent Pure Puglia Primitivo Zinfandel 2011

My reading speech for itself. I enjoy it very much — 11 years ago

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2007

Best cake read for me on years, definitely on the upswing of late quality wise. — 11 years ago

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 2002

D K
9.7

Sweet and lovely. Super easy drinking. Tasted amazing (like cake icing!) with baked truffled eggs. Bought in Sauternes. 9/10 — 12 years ago