Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 9 years ago

Courtney B

9.7

CA winery tastings — 9 years ago

Scott Wiegand

9.0

Sour and excellent — 10 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

Robson Iglikoski

9.0

Not a wine, but good as well!
.....coffeeeee!!! — 12 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 13 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago

with Paul

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago

Gina Puente

9.7

Incredible!! Was at L'Abeille @Shangri-La Hotel Paris & it was incredible. My Top 5 champagnes. — 10 years ago

Jim Robinspn

9.2

Soft with berry overtones — 10 years ago

Lewis Chester

9.4

1995 vintage. At Moet Hennessy private apartment in Paris. Medium amber hue. Amazing colour. Some good maturity on the nose - earthy, morel mushroom, metallic and red fruit character. Youthful despite the complexity. On the nose, medium plus acidity, delicate bubbles, medium alcohol, medium minus body, medium plus concentration and long finish. Excellent. Drink now until 2030+ — 10 years ago

Daniele Moomey

9.5

Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 11 years ago

Amr Kouchouk

9.8

Cafe loup — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago

Kyle Murray

9.9

Dinner with J at Harvest Moon Cafe! — 13 years ago

Pooneet K

9.1

Another good value from the Alto Piemonte. Great with a burger and chicken at union square cafe. Aromatic, mouth filling, balanced, loads of freshness. — 9 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 9 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 10 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.8

Almost 60 years, both the wine and me when I drank it in Paris, with very good friends. I felt great and the wine tasted really super. Served blind, I called it a very well aged Pauillac. I thought it was a younger wine.😏 #bordeaux #paris #pauillac #pichonbaron — 12 years ago