Kirk F

9.4

Our first Morgon and oh, so good! The first bottle didn’t make it past the appetizer, so we had another. Explosive aromas of dark berry, violets and a little orange peel coax you to sip, again and again. A long supple finish, tinged with spice and a lovely sweetness. Delicious. Last night in Paris. South tomorrow! — 7 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 8 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago

Jim Robinspn

9.2

Soft with berry overtones — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 9 years ago

Amr Kouchouk

9.8

Cafe loup — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

Robson Iglikoski

9.0

Not a wine, but good as well!
.....coffeeeee!!! — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago

Edmond Bordelon

9.1

I like the fact that they still mark the bottle with the 1976 Paris Tasting award! Still a great go-to old school Napa Cabernet Sauvignon. — 7 years ago

with Joe

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 8 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 9 years ago

Vince Bayard

10

Enjoying a lovely bottle at Cafe Chloe for the anniversary. Best Champers ever! — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago

Amy Monroe

9.0

A delightful selection from the Heirloom Cafe wine club. — 11 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 12 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 7 years ago

with Paul

Pooneet K

9.1

Another good value from the Alto Piemonte. Great with a burger and chicken at union square cafe. Aromatic, mouth filling, balanced, loads of freshness. — 8 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 8 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 8 years ago

Scott Wiegand

9.0

Sour and excellent — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Marc Garneau

9.5

Sec sans arrière-goût, goût parfait, multitude de bulles. Acheté à Paris 28 euros octobre 2014. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago