Paul Taylor

9.5

Deep dark chocolate notes with hints of espresso. Love it. — 10 years ago

Joel Wright

9.4

Juicy with a bit of barnyard — 11 years ago

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 11 years ago

Terry Goodlad

9.6

Very smooth, not bitter we bought this wine at Lees in Las Vegas. — 13 years ago

CK Vong

10

2009? This caught my eyes, my tongue, my heart. Garnet rim, very solid core. Dried leaves, mushroom yet the red fruits accompany, and the blue fruit on the second layer. Spicy juice led stingy at tongue tip, tannin a bit coarse yet stays on lips. Expansive mid, not coating, sturdy structure and it completes me. I kept refilling my glass. Buy. — 11 years ago

Rell L

9.3

Lots of Pinapple. Nice wine, different. — 11 years ago

with Trevor

Gilles de Chambure

Master Sommelier & Educator

9.5

from wine collection of the Cathiard — 12 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

CF & CS, at the sommelier's recommendation. Juicy, fresh, but not wan. Brett, VA, and carbo, but nothing too much. — 11 years ago

James Hoffmann

9.0

Really good. Interesting and many of the things I like about Gamay. Nice to get out of morgon. I should drink this again. — 12 years ago