Mark Lindzy

9.1

Happily paired with pork cracklins, boudin balls, grilled Caesar and smoked ribs. — 10 years ago

Aaron Means

9.6

Fantastic chard. Soft fuzzy peach, hints of vanilla, candied ginger and green apple. Great balancing acidity. More fruit than the 2011's. Superb with calamari, Caesar salad, carbonara, and salmon at Asti Trattoria, Austin. — 11 years ago

Mark Lindzy

9.3

Since I'm making a big Caesar salad, and I'll seeing her tomorrow, why not a little of Arianna's Grillo. Tasting mighty fine, too. — 11 years ago

Sonia Ross

9.0

Having with Caesar salad and a Quattro formagio pizza with Trevor at Bocci. First day back at work in 2015. — 11 years ago

Robin Wilson

10

Delicious! Light and grapefruity and super delicious very drinkable. Had it with salmon (white salmon...?) and Caesar salad and broccoli. Yum! — 11 years ago

Kelly Keith

9.1

Last minute purchase at HEB. Great find. Good with goat cheese, pesto tortellini and Caesar salad. — 11 years ago

Chris M

9.8

Bistro DiMarino. Caesar salad, smoked mozzarella stuffed meatballs, eggplant lasagna and lobster penne. — 11 years ago

Ross Chernin

9.2

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon — 11 years ago

with Kate

Mark Bright

Partner/Wine Director Saison Restaurant

10

Lean and mean, drinking clean!!! So good, especially with a little Zuni Caesar — 11 years ago

with Max and Kris

Geoff Davis

Co-owner Stellareese Wines

8.9

Delicious vibrant salty wine. Great with white anchovy and grilled gem Caesar. Thanks Connor! — 11 years ago