Tobin Spratte

9.3

Blueberry compote, milk chocolate, clay, eucalyptus, and baking spices. Almost Pinot like in it's softness. Lovely with all the age. — a month ago

Sarah Milsow-Guenther

9.6

Lots of berry still left on this one. Tasted a hint of licorice still. Lovely lovely wine. I will always be impressed with how well Ben’s wines age. — 3 years ago

JKT

8.9

At Cadence 8/3/19 with Cindy Jane Pino gang. Still the same characteristics as three years ago with the woody rather burnt taste but perhaps a bit better resolved. 4 more to go through! — 3 years ago

Carly

9.1

Loved it! Cadence date night — 4 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $27

Complex fruit, not too much oak, really nice — 5 months ago

Scott G

9.7

Wowwwww. Flower and salt on the nose with a little lime squeeze. Slightly spritzy, creamy and salty on the palate. Bitter phenolics but with an interesting lingering sweetness on the finish. Definitely displays the amphora aging. The perfect wine for four courses at cadence. — 2 years ago

Tobin Trevarthen

9.2

A tremendous value that plays against the big boys. A subtle blend to support the dominate Cab flavors. Pure 100% Coombsville. Yum — 4 years ago

Sarah Milsow-Guenther

9.2

Aged beautifully. Nice wine to open after arriving in TX. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Coming around on WA Wine — 10 months ago

Ely Cohn

9.2

The spectacularly viscous, savory, herbal Provencial rose’s are a big favorite but for most of the best ones, you spend a lot more for subtle, though not insignificant improvements.

Clos Cibonne seems to be a well known exception. You get the extra joie de vivre sans the premium. It’s one of the few wines I buy with cadence. Heavy on orange and rose hips and follows with the herbs we love - rosemary, fennel, thyme, some tropical notes filling the gaps. — 3 years ago