Jordan Wardlaw

9.1

Raspberry, cherry, cola, rhubarb, orange rind, Earl Grey tea, sandalwood, baking spice. Very lifted and fresh on the palate with vivid ruby color and a graceful feminine character. Truly excellent, superbly-crafted New World Pinot Noir that is delicious, speaks of its place and will hold well in the cellar. There’s only one problem here: An utterly absurd price which I find on the verge of criminal. I have no doubt this segment of the market will bear it, but personally I refuse to let price color my perception of what is actually in the glass which in this case is a very fine Pinot Noir, not Grand Cru Vosne Romanee. For the suggested retail price of this wine I would suggest three or four different Pinot Noir (grown anywhere in the world) that could provide equal if not greater measures of happiness. — 7 years ago

Justin Wensek

9.4

Nice job Bob Cabral. Up there with Selyem single vineyards! — 9 years ago

Cliff Pavlovic

10

Combine with dark chocolate or almonds for an incredible tasting experience. — 11 years ago

with Lisa

Jackie Inglesby

10

Incredibly crisp and drinkable. Fruit forward. Fun chameleon label too! — 11 years ago

Joseph Hageman

10

I love these pre Bob Cabral Selyems. Such racing acidity and wonderful backbone. Char-grilled cranberries and reduced bacon fat. 30 second+ finish of non-carbonated cherry cola. — 13 years ago

Garen Staglin

9.6

One on the all time greats from Cabral and WS. Fruit, finesse and finish. All you could ask for. 3 liter etched bottle — 7 years ago

Shawn R

8.9

Don Van Staaveren last vintage I believe before Bob Cabral took the wheel. I'm interested in how the former winemaker for William and Selyem will put his spin on Three Sticks. Chalk, straw and cream fill the nose. First thing that catches me is the acidity comes in high then smooths out. Slightly booze, with the taste of alcohol. Smoke and slight spice and charred marshmallow. Not much fruit. Finish comes and goes. Paired with Thai food, could have muddled the flavors. — 8 years ago

Jules Wright

10

Thank's to my cousin to make me try this great Porto. Big Up !! — 10 years ago

Brian Reedy

9.5

Still young but absolutely delicious. Soulful, figs, dates, touch of walnut. A beef stew of Port. Bob Cabral, Cheers! — 11 years ago

Marc Garneau

9.6

Excellent porto caramélisé, pas autant que le 20 ans mais très bon ! — 11 years ago

Rodrigo Duarte

9.1

Excelente!! — 8 years ago

Justin Ennis

9.5

This is out of a 3L number 3 of 8. A gift from Bob Cabral this wine was amazing. Dried red fruit pallet with very pleasing floral aromas. — 8 years ago

with Shaydra

Robert Conard

8.9

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks. — 10 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.3

Enjoyed this wine with the winemaker Bob Cabral in Kapalua... Wine was awesome! — 11 years ago

Alkay Azeredo

9.7

Eu adorei esse vinho. Bebi apenas uma vez... Ainda. Logo comprarei outro com certeza. — 12 years ago