Lawrence Asrikin

9.3

Château Poujeaux has been my go-to Bordeaux for its fantastic value. The 1995 vintage is no exception. Amazing nose with notes of crushed red pepper, dried plum, thyme, leather, and cured meat. Its powerful tannins has mellowed down considerably. Enjoy with aged mild cheese such as Cabra al Vino. For cured meat, it goes well with something less salty such as Jamón ibérico. — 8 years ago

Nagib Nasr

9.1

Soft tannins, easy to drink. Great with lomo!! — 10 years ago

Kevin Craw

9.0

Awesome find. A $16 bottle that tastes like a $30 bottle. Dark berries and complex finish for the price. — 10 years ago

Belinda Heard

10

Great wine! Straw color. Semi dry with hints of honeysuckle, lemon. Awesome torrontes! — 11 years ago

Carrie Puchkoff

10

Perfect pairing with sardinia y matequilla de cabra at Toro — 11 years ago

with Valerie

Mary Kole

9.6

Last night's dinner party: paired with sola de cabra and St Marcellin — 12 years ago

Marcelo

9.0

A great Malbec for the price $8.99 — 9 years ago

Omar Shafqat

9.0

Nice earthiness to it. — 9 years ago

Alberto Pérez Marín

8.9

A Pita Cega 2013 Galicia-Spain — 10 years ago

Nona Rose

9.3

Nona had this 11 years ago

Ramon Sobrino

9.2

Vino biológico con sabores afrutados, exóticos ideal para foigras, mariscos o quesos de cabra. — 11 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 11 years ago

Audrey Napoleon

9.5

Wow this is delicious! Dark fruits and spicy. Drinking with Cana de cabra cheese, cured black olives, and roasted garlic. Yum — 9 years ago

Kees de Voogd

9.2

great wine under 4 € ! At Lidl. — 9 years ago

Evan McClure

9.0

2012 from Argentine Andes. The bottle pretty much describes this one. Smells and tastes like strawberry jam, but didn't get the spice or vanilla. Not really smokey like other wines from this region . I really enjoyed this wine and would get it again. Plus it's named after a goat - win in my book — 10 years ago

Allan Padilla

9.3

Se llevó muy bien con mi queso de cabra. Muy bueno por el precio! — 11 years ago

Lais Lopes

9.0

Gostamos muito. Ótima recomebdação do cara do Chelsea Market. Tem tudo o que eu gosto: frutas vermelhas, baunilha, madeira... O Daniel sentiu coco, mas porque confundiu com couro (nota: lembrar de avaliar no começo, não no final da garrafa) É intenso, mas não pesadão. Encorpado, mas sem aquela presença excessiva de alcool. Acaba bem. Lágrimas densas. Se altera bastante com o queijo curado de cabra. — 11 years ago

Cristina Rodriguez

10

Delicioso. Va muy bien con queso de cabra con romero. — 13 years ago