Amy Huson

8.9

Plum, blackberry, bark, spice, and chalkboard aromas and flavors for this Bordeaux blend. Smooth tannins, medium acidity, decent finish! Had it after polo for a barbecue with friends, which was perfect! — 6 years ago

Monica tobon

9.8

Es el top de los vinos probados — 8 years ago

Leonard Beeson

9.5

Vintage 2014. — 8 years ago

Marcus Caple

9.0

This one gets a higher rating due to its good value. Great wine. — 9 years ago

Moises Coll

9.0

Força Barça!!! — 10 years ago

Scott Rowe

9.4

Wow!! One of the tastiest Rosé I've ever had the pleasure of meeting. — 10 years ago

Holanda Junior

9.0

Cor vermelha com bordas alaranjadas. Aromas de frutas negras, baunilha e madeira. Taninos suaves e sabor de frutas e um pouco de madeira. — 10 years ago

Marshall Todd Herron DPM

9.0

Valdivieso of Chile, central valley, Caballo Loco #8. 14% alc. This blend is unknown as the grapes are not mentioned on the bottle. The color is ruby red with a tint of brown like we see in most French wines. The bouquet is like an Italian Sangiovese with hints of blueberry pie and dandelions. The palate is characteristic of dark cherry and blueberry and a hint of dark currant. There is a slight hint of oak and moss. No spice, no other real flavors that I can detect. A very simple wine. The finish is quick and mildly dry. Not my favorite, but not bad for a South American wine. — 7 years ago

Stephane Leduc

9.0

At De Loco Tapas in Ronda for Valentine's Day with Birgit — 8 years ago

Martin Grisolle

9.2

No. Sixteen — 9 years ago

Chris DeBarr

9.2

Enso, made in PDX, has released their "Chateauneuf du Stark" based on the quartet of Syrah, Grenache, Mourvèdre, and Counoise (each at 25%) from Columbia Valley. Fragrant, phat, flirting with smoke & slate but so juicy...call me muy loco but it reminds me of papaya crossed with tobacco. Whatever, this li'l Stark ode to Chateauneuf isn't too big for its britches, it's daring & delightful! — 9 years ago

with Christie

Leon Aleksander

9.3

Smooth and refined. Nice hint of black currant. One of my favorite Chilean blends. — 10 years ago

with Carla

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Less ripe than most WA Cab Franc and in a good way. Doing really well at about 10 years of age as well. No hurry to drink these. — 10 years ago

Paul Weil

8.9

A big Sangiovese with some punch to it, this is a great general purpose food wine. Predominant flavors are cherry and dark plum, with some acidity to the finish. It is fuller bodied than the average Sangiovese, pairing nicely adobo loco steak with poblano, corn, and crispy potato hash. Bellissimo! — 8 years ago

Juan Pablo Perez

9.0

Nariz: ciruela, mora, regaliz y un poco de sillin de caballo

Boca: Seco, Tanino M+ pero sedosos, Acidez M, Alcohol M+. Largo en boca.

Buen vino con balance y harmonia. Buena opcion a los Priorato.

(Ballester) — 8 years ago

Carlos Toro

9.5

Importado por Bodegas Compostela y disponible en Oscar Cash & Carry. Muy rico, combinado esta noche con rodaballo, arroz con langosta y ensalada con aguacate. — 9 years ago

Arnaud Namer

9.1

Fruité légèrement sucré fruits rouges — 9 years ago

Vincent Quintana

8.9

Easy to drink Rosé — 10 years ago

Cory MacInnes

9.3

Great elegance and beauty. This is starting to get into the really good Chilean wine — 10 years ago

Carlos Chiti

9.2

10/MAI/2015 — 10 years ago