Mint, camphor. Ample tannins. 2007 — 11 years ago
I haven't lost that loving feeling — 11 years ago
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 10 years ago
Loved, had it at a champagne bar in Chicago. — 11 years ago
@delectable 2010 vintage — 11 years ago
Sensational chard like white! — 12 years ago

On 14/2/16 bistrot du pass con barbaglini — 10 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago
Andrey Abramov
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago