aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago

Kirsten Benham

8.9

Valentine’s Day 2019 — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago

Valerie Chelley

9.2

Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 8 years ago

Amy l

9.2

Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 9 years ago

with Damon and Geoalfie77

Petr Jonak

9.4

Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 12 years ago

John Pizzarelli

9.5

Sensational chard like white! — 12 years ago

with John

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively. — 7 years ago

with Grace and William

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 9 years ago

Petra

9.2

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 11 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 12 years ago

with Diana

Peter Falk

9.2

Klassisk, ursnygg Barolo — 7 years ago

with Annika Lindh

Rich Raleigh

9.4

Happy New Year! — 7 years ago

with Shannon

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 8 years ago

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 9 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 9 years ago

with Gianluct, Marta and 3 others

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 10 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago

jerod peitsmeyer

9.7

I haven't lost that loving feeling — 12 years ago