Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 9 years ago
Baio divino 1997. Great Italian bled from csl. Really held up well for 18 years. — 10 years ago
Terrific wine by Bonny Doon. We haven't had a Ca'Del Solo wine in a long time. Worth the wait. — 12 years ago
smooth but full, good with a red meat. Would get again — 8 years ago
Fucking great — 9 years ago
Like! Pleasure. — 9 years ago
Enjoying this lovely gift from the winemakers at Ca'Del Grevino. Thank you Nadia :) — 11 years ago
Lunch de Fête avec mon chum Luc !! — 8 years ago
Dare I say, this has totally convinced me that Franciacorta is as good as the French stuff. Ca'del Bosco's flagship. A little more Pinot Noir than their NV cuvee (20%, 55% Chard, 25% Pinit Bianco). Made only in the finest years.
10 years, but still so fresh. Spent 8 years on lees. Perhaps a little new wine in the dosage to give that extra lift? Full bodied, fine fine bubbles, pear, peach, dried apricots, bready. Persistent finish. So good! — 9 years ago
This is not one of my favorite grape varietal — 11 years ago
Ruby Yao
Pineapple and mango. Very pleasant and easy drinking — 7 years ago