Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 3 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 7 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 8 years ago

Jerry Bezner

9.1

Excellent. Full body — 8 years ago

Morgan Diamant

9.4

Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 9 years ago

Katherine Glassey

9.6

Great evening at The Wine Pub in San Diego — 10 years ago

Michael Z

8.9

Much better when using the airator. Clean. — 11 years ago

Michelle Sakowicz

9.4

Full body, blend. Smooth — 5 years ago

with Brian

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 5 years ago

Anneke Franssen

9.0

Bought it at Lidl — 6 years ago

Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 6 years ago

Patrick Fishman

10

Peppery & Tastey — 7 years ago

with Dana

Eric Grasser

9.3

Superior intensity and full-bodied weight that will be more glamorous a year from now. Great acidity and always refreshing wine showing crisp apple, pear, lemon pith and smoky volcanic minerality that really settles on the tongue. Will definitely need to revisit this down the road — 8 years ago

Kaitlin Ohlinger

9.1

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 10 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 11 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 5 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago

Kenny Louks

9.5

Excellent!!! — 7 years ago

Paul DeBono

9.1

A fantastic Valpolicella. Not sophomoric in any way but junior to the buglioni. Bring on the Bussola Amarone! — 7 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 9 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 10 years ago

Mike Clark

8.9

Cheap and cheerful Italian red from Trader Joes. A blend that's primarily Sangiovese, it's pretty subtle and doesn't leave that powerful red tang on the finish. Slightly dry, certainly not complex, but quaffable. — 11 years ago