Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago
Excellent!!! — 8 years ago
01 Togni wouldn't hurt to have another decade on it. — 9 years ago
2010, Citille Di Sopra, Brunello Di Montalcino, Sangiovese. One of my favorite all time labels and it also a good Brunello. Black fruit, leather, wet dirt, good acid and a little tannic. Went well with home made Green Egg pizza. — 10 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago
Great evening at The Wine Pub in San Diego — 11 years ago
Tastes like orange soda for grownups — 5 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
Yiannis tasting...very smooth April 2018.
Blend vintage — 7 years ago
Peppery & Tastey — 9 years ago
Excellent. Full body — 10 years ago
Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago
My favorite sweet red wine. — 12 years ago
Cheap and cheerful Italian red from Trader Joes. A blend that's primarily Sangiovese, it's pretty subtle and doesn't leave that powerful red tang on the finish. Slightly dry, certainly not complex, but quaffable. — 13 years ago
Full body, blend. Smooth — 6 years ago
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago
Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.
Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago
Very full bodied and rich yet only 12.5% — 11 years ago
@delectable 2010 vintage — 11 years ago
Much better when using the airator. Clean. — 12 years ago
'89 is tasting divine — 13 years ago
Sebastian Corriere
With Vic! — 5 years ago