Perfect lunch wine. — 7 months ago
Miles to go. Beautiful, but too young. Glad I have more! — 7 months ago
Beautiful Italian red wine in a heavy bottle. The good stuff — 3 years ago
Tastes like orange soda for grownups — 4 years ago
Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 5 years ago
Excellent!!! — 7 years ago
Bright and sour yet balanced. My favorite — 4 months ago
Beautiful wine. Easy to drink but not weak. Strong for a Riesling. A good winter white. — 6 months ago
So pleasant. Cherry and red berry and all that jazz, but electric on its feet. The person who just knows everybody at a wedding and has rhythm and moves on the dance floor. Delightful — 3 years ago
Full body, blend. Smooth — 5 years ago
The price is so right. Very impressed. Big and bold. — 5 years ago
Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago
Great for under $40 budget — 4 months ago
This iteration of the Garagiste private label (from an undisclosed winery) is excellent, particularly in view of the vintage. Classic Nebbiolo nose of faded roses, macerated cherry, old barrel scents, spice (hint of cinnamon?), crushed stone, and porcini mushroom. Surprisingly soft on the palate for a ‘14, with deep cherry fruit, crushed stone, and spice flavors. Very nice flavor concentration. Nice acids and very soft tannin come though in the back half of the palate. — 10 months ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago
Rufus King
Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 4 months ago