Laura Jamer

10

Bright and sour yet balanced. My favorite — 4 months ago

Alix Oconnell

9.1

Beautiful wine. Easy to drink but not weak. Strong for a Riesling. A good winter white. — 6 months ago

Misti Miller

10

Perfect lunch wine. — 7 months ago

Steve Gerths

9.5

Beautiful Italian red wine in a heavy bottle. The good stuff — 3 years ago

Michelle Sakowicz

9.4

Full body, blend. Smooth — 5 years ago

with Brian

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 5 years ago

Michael Fiur

9.5

Lunch at the belvedere. Nice white. Nebbiolo. Chardonnay. Sauvignon. — 6 years ago

Jamie Lauder

9.0

From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 5 months ago

Sipping Fine Wine

9.7

Deep Ruby with pronounced aromas of ripe dark berry fruits and earthy forest floor notes, from a 3.7-acre plot, the estate’s highest-elevation vines (1,475 feet). On the palate flavors of black cherry and plum with cacao, cedar, espresso and pepper spice. Fine tannins, great balance, complex long finish ending with earthy herbs, fruit and oaky notes. Nice! Small production, less than 700 cases made! — 7 months ago

Anthony De Blasi

9.4

Great value! I truly adore this style of wine! — 9 months ago

Martijn

9.5

Whooha! Paired with Cote du boeuf from the bbq......
What a match! This wine has fruit, wood, chocolate, balsamico, almond paste.
Only enjoy steak and wine and silence...... — 3 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 5 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 5 years ago

Raun Kupiec

9.0

After two hours in the decanter really started to open up. Dense, smooth, lots of cab franc graphite. Some dark fruit and violets on the nose. — 6 months ago

with Barbara

Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 7 months ago

James K

9.2

Miles to go. Beautiful, but too young. Glad I have more! — 7 months ago

Peter Wassam

8.9

So pleasant. Cherry and red berry and all that jazz, but electric on its feet. The person who just knows everybody at a wedding and has rhythm and moves on the dance floor. Delightful — 3 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago

with Sean-Patrick and Roy

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago

Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 6 years ago