Peppery & Tastey — 9 years ago
Excellent. Full body — 10 years ago
Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago
My favorite sweet red wine. — 12 years ago
All the grapes — 8 years ago
Excellent!!! — 9 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago
Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
My preferred approach to Ripasso; more black currant and less raisins. Well structured. Some alcohol on the finish. — 8 years ago
I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 9 years ago
This is finally old enough to have unwound and now it shows its true volume and depth. Drinkable now for scads of beautifully ripe fruit, but nowhere near maturity. — 10 years ago
Great evening at The Wine Pub in San Diego — 12 years ago
Much better when using the airator. Clean. — 12 years ago
Cheap and cheerful Italian red from Trader Joes. A blend that's primarily Sangiovese, it's pretty subtle and doesn't leave that powerful red tang on the finish. Slightly dry, certainly not complex, but quaffable. — 13 years ago
Holly Orchard
Certified Sommelier, President of Savvy Cellar Wines Inc.
Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 8 years ago