Excellent. Full body — 10 years ago
Wonderful taste, will definitely buy it again! — 10 years ago
Very full bodied and rich yet only 12.5% — 11 years ago
Had at thanksgiving 2014 with Fam. Everyone but Lisette really liked it. $21 at Urban Grape (5R).
Dried cherry on the nose. Licorice, funkiness/ mushrooms, earthiness, with a finish of black cherries. Smooth and lovely old-world drinking — 11 years ago
My favorite sweet red wine. — 12 years ago
Cheap and cheerful Italian red from Trader Joes. A blend that's primarily Sangiovese, it's pretty subtle and doesn't leave that powerful red tang on the finish. Slightly dry, certainly not complex, but quaffable. — 13 years ago
Wishing I had more. — 9 years ago
Nice. Dry & crisp. — 10 years ago
Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 10 years ago
Much better when using the airator. Clean. — 12 years ago
01 Togni wouldn't hurt to have another decade on it. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 10 years ago
Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
Great evening at The Wine Pub in San Diego — 11 years ago
Patrick Fishman
Peppery & Tastey — 9 years ago