2008 vintage - 34% C 33% PN 33% PM from Montagne de Reims - cooked fruit & ginger bread on the nose - light and fresh - enjoyable but not memorable — 10 years ago
Elegant and refined with perfect acidity. Started with some green fuck upon opening but it dissipated quickly. Promise is that this evolves in the glass over 2 hours to display real power. Also everything in Burgundy will be 2xs as expensive starting in 2012 cause of crop damage c — 11 years ago
Plain de terroir .. Ca c est des vins de terroir — 12 years ago
90% PN 10% C NV from Cotes des Bars - brioche & peach on the nose, very fresh & full palate with citrus & mineral - good length — 10 years ago
It appeared that I live more togheter with mine wife, than alone :). Here is the bottle nearly as old as we live togheter , could not get any '94 in Reykjavik. Smells like Jerez, from Rose color it become more like an apple juice with years, baked apples on palate, it tastes creamy - the freshnes somehow disapeard with years, leaving just heavy weight - or maybe it was heavy from the beginning - pardon mine noob skills in old champagne field. 59%PN (from GC and 1er C) & 41 Chard. Disgorged in feb 2003. — 10 years ago
Slowly opening up. Nice minerality, lemon, lime, white flower.. 1st time C-M 1er Cru Morgeot! — 12 years ago
A lot of wine tonight and the CdP is the standout. It's the ultimate expression of fruit and because its a blend they can dial it in to be be beyond amazing. But this can get deeper. Needs a few more years c — 10 years ago
Really a well structured and a great older world style with beautiful aroma, character and intensity. Great for Friday lunch. Thanks Sean C. — 10 years ago
NYE dinner w c at salt in Montpelier — 11 years ago
Paul Burns
Magnum from Veronica C. — 9 years ago