Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago
Repas en amoureux "au temps suspendu" — 12 years ago
François Villard et sa meilleure cuvée en Saint-Joseph, c'est du lourd... — 10 years ago
Dark raspberry, game, and rawhide on the nose. Almost Bretty—I could mistake this for a premium Southern Rhône—but classic northern Saint-Julien in the mouth. Opulent and delicious. Round and balanced in the mouth, this is drinking very well, with a finish that lasts for days. If I had to complain, could use more acid (definitely a hot vintage). — 11 years ago
Très bon Saint-Joseph de 2009. Un peu tannique, corporel et charpenté. Rond en bouche ce qui est agréable. Apprécié avec des fromages du Nord — 10 years ago
Japanese winemaker en francais — 11 years ago
100% Marianne — 12 years ago
Mniam;) very good french dry red wine. — 13 years ago
Gérard
Très bon, sur le fruit. Existe en 2 versions, dont une totalement sans sulfites. — 9 years ago