Ein Rosé mit Tiefgang! Leichte tannine spürbar, schöne konzentrierte frucht nach erdbeeren und etwas kirsche, kräuter, hagenbutten,langer abgang. Wow! — 5 months ago
beautiful wine, great texture, good fruits and mineral. — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
The 15 is here! I could drink this every day It makes me smile — 10 years ago
Tannins. Needs years. — 5 months ago
Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 6 months ago
Annika recommends but what does she know? — 6 years ago
Had in NJ with Nitin — 8 years ago
my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago
The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago
Wet soil, earthy and mushroom. Dark cherry and plum fruit flavors were secondary. Terrific wine. Lived up to the hype — 7 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
LMM
Nickee loved it — 4 months ago