Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

2010. Tres nature — 10 years ago

Mike Pliss

9.5

Strawberry nose with peppers and a deeper cherry taste that plays long. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A delicious wine from Ardeche from organic farming, a blend of 60% Syrah 30% Merlot 10% Grenache Cinsault - indigenous yeasts, not fined, not filtered, 12 to 18 months in barrels - a great wine with a bright future 🍷👏😃 Needs time at opening to loose its alcohol touch! — 11 years ago

Stephen Heyman

9.5

Aux lyonnais — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

A wine from Ardeche cross culture between Rhône and Bordeaux grape varieties - mineral fresh pure - no filtered not fined - biodynamy — 11 years ago

Samantha Black

9.1

$14, Moore Brothers, spicy and hot — 12 years ago

with Karl

Cameron Hall

9.6

Super yummy happy face. — 12 years ago

with Kristin

Polly Adema

9.0

Full bodied yet not heavy, tight in a good way, utterly enjoyable on warm spring evening. $15 (?rt 28 wine hutch? ) — 10 years ago

Jay Clark

9.0

Syrah/Grenache/Mourvèdre. The kinda wine I could drink every Monday... — 10 years ago

James Wilton

9.1

Less sweet dessert wine - yum. — 11 years ago

Jiga Hitorn

9.1

Really solid pinot from the ardeche — 11 years ago

Samuel Danthine

8.9

As nutty as the first time — 11 years ago

Camille Gonnet

9.6

Sélection guillem (bu aux lyonnais) — 12 years ago

Shannon Jones

9.1

I bought this wine simply because it was from Ardeche and it brought back warm fuzzy memories of a cold rainy weekend. Cab Sauv, stout right out of the bottle. Tart cherries right away, almost effervescent. Dark fruits on the back, almost blackberry and plums. — 12 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 10 years ago

David Kline

9.0

Pear, soft smoke on latex, lychee/ginko syrup, schisty with a hint of banana peel in limoncello initially pop from the glass, but subside into distinct minerality. Heavy mouthfeel, bordering on cream, with a strong lemon against a ground granite dust. Banana pepper, olive oil, finishing dry and spicy, but always in the shadow of a pineapple foam. Long finish. I prefer more acidity, and citrus, but this one is a treat. #viogier #chapoutier #PicandChapoutier #whitewine — 10 years ago

with Courtney

Eric Hwang

8.9

Rainier cherries and watermelon. Refreshing and easy drinking. — 11 years ago

Aniella Perold

9.5

Wonderfully well-balanced blend of Grenache, Cinsault, and Merlot. Medium-bodied but not lacking on complexity. — 11 years ago

S K

8.9

Dark and very astringent. Might be good for a fatty meat meal. Wineopolis $11.95 — 12 years ago

Zachary Edwards

9.6

Our favorite Wine from the Divonne market in France. A Sunday favorite. — 12 years ago