Martin Bergo

9.4

Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — 10 months ago

Fredybeans

9.5

Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 2 years ago

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Graham

9.1

My favourite with pizza. — 7 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

President Obama

9.3

At Ron's for duck confit — 3 years ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 5 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Mo Cherry

9.2

Birthday bubbles at lunch #saberit — 11 years ago

Lauren Young

8.9

Nice, berries — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a year ago

Dasha

9.4

So nice to revisit this guy after too many years. THE perfect oyster wine, aldehydic, chalk. Smells of the ocean. Super racy — 5 years ago

Monica Layfield

9.7

Happy Birthday to me. Thanks to my @Casey Layfield — 7 years ago

with Casey

Naoki Kondo

9.1

long fruity finish, strong pear aroma — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

H A

9.1

クリスマスディナーの時 — 11 years ago