So nice to revisit this guy after too many years. THE perfect oyster wine, aldehydic, chalk. Smells of the ocean. Super racy — 5 years ago
Happy Birthday to me. Thanks to my @Casey Layfield — 7 years ago

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Def one of my favorites considering the value... — 11 years ago
クリスマスディナーの時 — 12 years ago
Delish. great with food, a little too tart apple for drinking by itself — 4 years ago
Caitlin says: “It’s a smooth ride from start to finish.” Peaches from start to finish. No other tasting notes. Exceedingly smooth. Light bubbles. Love it love it love it. — 6 years ago
My favourite with pizza. — 7 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
nice & proudly held up after the Dom — 12 years ago
Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago
Gorgeous. — 6 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago
From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago
Brendan Baker
Green apple and pear, salted lemon, baguette, med acid ✨ — 2 years ago