Charlie C

8.9

Per Bianca of PBB: This is a different kind of Catalonian red than what I am used to drinking, but it's the perfect kind of seasonal switch red that can be had with a slight chill or just as it is. There's a freshness and fruitiness to it, but smooth and medium acidity making it really easy to drink without any surprise angles or sharpness (which usually comes with bright high acid reds). Tannins are really smooth as well, a nice medium bodied red with notes of tobacco and cherry, hay and black pepper. The winemaker suggests to drink now or hold for the next 3-4 years, and I think it would be killer with a meat or mushroom paella, or some spanish chorizo. — 7 months ago

Emili Coll

8.9

Color groc molt daurat. Untuós, persistent en boca, gust i olor de raïm. — 6 years ago

Emili Coll

9.1

Vinificat en àmfores d'argil·la i amb una mica de fusta. Un vi ple d'aromes i matisos. Molt fi. Excel·lent. — 8 years ago

Tooty Frooty

9.0

Från Vin de table — 7 months ago

Martinez

9.0

Elegant. Flinty — a year ago

Erika Strong

9.3

Stupid juice. — 7 years ago

with Mike

Jorge Pazos

9.0

Bar Brutal — 9 months ago

John Tan

9.2

At home w Joyce, Jeff, Yida etc. Light and savoury. Quite delicious. — 2 years ago

David

9.0

Molt interessant. Fresc. Deixar qe s'obri a la copa.
— 8 years ago

Joan Alberni

8.9

Vi biodinàmic amb raïms del penedès fermentat en argila i criat en lies .Fresc i aromàtic , amb gust d'herba i final de terra. Acidesa notable ( potser un pel massa pel meu gust ) . Ideal amb formatge blau. 3400 ampolles. — 8 years ago