Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago
Light and crisp! Bought at Wine Cellars of Annapolis — 8 years ago
Legs for days. I let it breathe for two hours very nice drinking wine.
— 8 years ago
Delicious red from the son of Peter Lehman. — 8 years ago
Super sweet. Like alcoholic martinellis. — 9 years ago
Vintage 2013 — 9 years ago
Nett, aber nix extraordinäres. Sehr rund und tief. Kann man bestimmt zwei bis drei Flaschen hintereinandertrinken.
Qatar Airways doha berlin. — 10 years ago
2008 vintage, disgorged in 2012, 13%. Golden yellow color, with hints of green, very fine perlage. Elegant nose: honey, almond, marzipan. In the mouth it had great acidity, rich flavors of pastries and nuts, and the right sapidity too. I loved it! 93/100 — 11 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Luna di Luna 2009 Merlot Cabernet
Italy — 12 years ago
Beautiful, dark red, perfume fruits. Black currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, lots of blue fruits, expresso, anise, leather, some graphite, sweet dark moist soils, medium intensity volcanic minerals, limestone with blue and dark red floral bouquet.
The body is full. The tannins are round and nicely soften. The structure, length, tension and balance have hit harmony with plenty of life left ahead. Dark currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, loads of blue fruits, expresso roast, anise, dark chocolate, a little caramel, leather, some graphite, leather, dry tobacco, touch of dry herbs, sweet dark moist soils, medium intensity volcanic minerals, limestone and blue and dark red floral bouquet. The acidity is round and beautiful. The finish is long, very well balanced, elegant, polished and lasts minutes.
Photos of; The barn used for winemaking and to host tastings. The first harvested Cabernet grapes of the season, an old school basket press that decorates their grounds, Estate vines and a giant fan to dry the vines if needed amongst the hilltop mountains that surround the Estate. — 7 years ago
Delicious with pasta — 8 years ago
Enjoyed with spicy broccoli shrimp and spaghetti. Pinot Grigio was tangy with peach apricot and pears. With dinner subtle and smooth finish. 2014 perfect! — 8 years ago
Very nice and elegant light peppery notes and a bit of freshness given by the Sangiovese. Smooth tannins and fine finish. — 8 years ago
Kind of leathery, which i LOVE. So good. Beautiful bottle. — 9 years ago
1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago
High acidity and tartness. Good sweetness. Just enough dryness. Well balanced and crisp. — 11 years ago
Excellent tasting big nose cabernet. Fruity with a chocolate finish. Trader Joes $8.00! — 12 years ago
Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 7 years ago
I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".
About that time all the alarms in the space station started going off.
After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.
Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 8 years ago
Wonderful simply wonderful — 8 years ago
What can I say? I love a granache. — 8 years ago
Lots of body, dark fruits, cherries, plum, nuts, and chocolate — 9 years ago
Crisp, light and easy to drink — 10 years ago
Cà del Vent Pas Operè Blanc de Blanc 2009. 100% Chardonnay. Fantastico !!! — 11 years ago
Lemon and ripe pear aroma. Taste of yellow apple. Very refreshing. — 11 years ago
Great wine with pork or chicken — 12 years ago
Mark Wilson
Had at Becco I’m NYC. Enjoyed — 6 years ago