Chris Jahns

9.2

Nice tannins and structure for a Pinot. Good balanced fruit and showing a bit of age. Great with BLT lunch! — 9 years ago

Kelly “KG” Ruíz

9.3

Crisp with a light to medium body.. Notes of apricot, lemongrass, light wood/smoke at the end. Pairs well with asparagus, garlic shrimp and fettuccini — 9 years ago

Michelle P. Dupic

9.1

2013 Vintage. Complex spice on the finish. Happy solstice! — 9 years ago

with Chad

Michael Wilson

9.6

@Harold Keyserling !!!!!!!! — 10 years ago

with Scott

Carter Smyth

9.7

1992. Byron brought - superbly smooth. After switching around between beer, saki and white wines while eating sushi, this got opened, which shifted gears effortlessly. It was like putting in your favorite fleece. The one you will never give to goodwill or sell in a garage sale. The one they will have to pry from your cold, dead fingers. — 11 years ago

David Pearson

9.5

Beautiful! Loved this with magret de canard. Great balance and complexity with youthful fruit paired with the cherries in the magret. — 11 years ago

Richard

9.0

A classic Chardonnay. Rich buttery and dense with lots of oak. — 11 years ago

Clarissa Nagy

9.0

Essence of Santa Maria Valley! Beautiful rose petals and Chinese five spice — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.9

Gorgeous perfume, aged beautifully, Grenache, Carignane, Merlot hybrid bred by Harold Olmo at UC Davis, made by his daughter, bottled at silver oak. Same breeder as our Flora. — 12 years ago

Kathleen Marold

9.6

Floral with vanilla — 13 years ago

Olga

9.2

Yum. This was amazing!! — 9 years ago

Thierry POUSSIN

9.0

2013 at Byron Bay, New South Wales, Australia — 9 years ago

Jose Lorenzo

9.4

Great gift from a dear friend!! Thx Harold — 9 years ago

Paul Luminaux

9.0

Very floral and tobacco forward. Rose and meat. Nice complexity. Medminus acid. Low tannins. Med body. — 10 years ago

Jeff Fennel

9.1

Cheers to Owen Byron Fennel! — 10 years ago

with Mary

Clarissa Nagy

9.2

Yum! Gorgeous example of Santa Maria Valley Chardonnay. Exhibits all the things I love about Clone 95 — 11 years ago

Natasha Marquez

9.5

woody #winelover — 11 years ago

Michelle P. Dupic

9.8

Wow. Rivals my Russian River Pinots. — 11 years ago

Clarissa Nagy

9.4

Enjoyed this wine with Corton table at #lapaulee #pinotnoir Excellent example of Santa Maria Valley #smvwines — 12 years ago

Jaime Pagano

9.1

Dinner at the Italian in Byron bay. Lovely chianti, nice fruit flavour with soft tannin. Great food wine, nice and light. — 12 years ago

Thierry POUSSIN

9.3

Syrah et Petit Verdot 2013 at Harvest restaurant, Newry Bar, near Byron Bay, New South Wales, Australia — 9 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

William Mellon

9.1

Fantastic again from my good friend, Byron. As good as tasting wines in his home 9 years ago. — 10 years ago

Keith Crump

9.0

A complex savoury vegetable nose Byron tasting bright fruit with good acidity and balance 2007 grancisno more complex then expected — 10 years ago

Rusty Eddy

9.4

Great job, Byron! — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

I think this was one of the first single vineyard releases from Wynns - classic Aussie cabernet - hard to fault — 11 years ago

Jonathan Nagy

9.2

From vines planted in '64 that no longer exist. Holding up beautiful. Hints of hazelnut and lemon curd. — 11 years ago

Irby Wood

9.9

This is an example of an amazing older Chardonnay. Everything is in balance with beautiful honeyed apple up front. — 11 years ago

Sarah Law

9.3

Byron bay at the beach. Pretty good :-) — 12 years ago

Chris Zitzman

9.2

For the ridiculously low price; this is a luscious 'sneak peak' at Byron Kosuge's signature extraction and juicy reputation. The story of the Kingston family is a buried treasure, and the 'Tobiano' Pinot Noir (named for the family's favorite horse on the ranch) is a delicious introduction to the gold that Grandpa Kingston could never have imagined, flowing freely from the Casablanca Valley, Chile. — 12 years ago

with Beth