Bob McDonald

9.1

Tasted at an amazing restaurant in the wilderness near Hanazono in Hokkaido Japan. Not as buttery and oaky as many Californian Chardonnays I have had in the past. It was rich yet balanced and refreshing with cleansing acid. Great match with Sashimi. — 7 years ago

with Hugh

Chip Hinkel

9.2

Pallette: citrus forward, mellowing to buttery finish

Bouquet: fresh herbs, tin

Color: pale gold — 8 years ago

Olivius Maximus

9.6

Jammy fruit forward jihad bomb combined with purple octopus ink color, elegant ripeness, legs like Cindy Crawford, and stinky Pepé Le Pew perfume aromatics. This bottle possessed me with the vengeance of the exorcist. — 9 years ago

Frances Hérbert

9.4

Buttery, warm and lovely — 10 years ago

Brent S

8.9

An old friend I haven't visited in a while. The best way I can describe this is: a very well made fruit bomb. Overly sweet and ripe, but otherwise excellent. — 10 years ago

Kristina Armendaris

9.5

Light, smooth, buttery with a hint of citrus. Excellent find for $6.99 at Trader Joes. Perfect Chardonnay to keep stocked at home. — 10 years ago

Erin Lamb

9.0

Its delicate and tart but yet buttery and smooth. Its tart with pear and berry notes. — 11 years ago

Patrick Hooker

9.7

Love this California blend — 11 years ago

Richard Rynda

9.6

Wonderful nose and a beautiful buttery taste. — 12 years ago

Anna Lemos

8.9

Soft and buttery with a little tart finish. Went well with garlic and dill buttered salmon. — 12 years ago

Tammy

9.4

Buttery but not over-the-top. Not too okaey either. Paired well with spicey food. Nice if you want a light chardonnay. — 7 years ago

Mike Goida

9.0

Fantastic accompaniment to Lobster with a buttery compliment. — 8 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Paige Hinkle

10

Buttery and smooth — 9 years ago

Riccardo L.

9.0

Buttery. Smooth and full. Lovely. @Erica — 10 years ago

Mike Lundberg

8.9

Buttery flavors — 10 years ago

with Sylvia

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Lon Riddle

9.0

Light for a Buttery Chardonnay
Smooth, no after bite.
— 11 years ago

Katie Hume

9.1

Light, crisp, fragrant, not too rich or buttery. Perfect for the warm weather! — 11 years ago

Bruce Mueller

9.8

Crisp, buttery taste. Good with seafood. — 12 years ago

Kat Burke

8.9

Lovely buttery flavor with vanilla notes. Excellent especially for the price. Got it at Trader Joe's for around $7 I believe — 8 years ago

Tommy Curran

9.5

Costco wins again! Oaky and buttery. Loved it. — 8 years ago

Bruce Leboff

9.0

Nice nose - not too buttery. Good structure and mouthfeel. Long finish and well balanced. — 8 years ago

Pierre Arneaux

9.2

Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 9 years ago

Rich Friedland

9.1

Buttery almond. Light and refreshing. — 10 years ago

Randmaster Flash

8.9

Buttery and oaky! Delicious — 10 years ago

William Carroll

9.0

Fresh, light for a Chard, not too buttery or oaky. One of my faves — 10 years ago

Patrick Fitzsimmons

9.7

Wonderful oaky, buttery and creamy with citrus lemon and peach. — 11 years ago

David Bruno

9.7

Though it didn't have the usual buttery oakiness I've come to expect from Mer Soleil Chardonnay, I was thrilled to taste such rich fruitiness. Silver comes bottled in a "cement" bottle to remind us that it was aged in small concrete tanks from France. This allows, like oak, a trace of oxygen to seep in which helps to enhance the flavor. Very bright fresh fruit characters. It was opened at our home in Bensalem during a romantic Valentine's Day dinner with 2 other couples. — 11 years ago

Nathan Hagglund

9.6

I do t usually like Chardonnay, but this is really good and buttery — 12 years ago